"zz Deep Eddy Ruby Red vodka, St. Germaine, champagne, sugar rim M#cow Mul$ Absolut vodka, fresh lime juice, ginger beer Iris% Coffe$ Jameson, brown sugar, coffee, whipped cream Capr’ Su( Cocktai) Cruzan Black Cherry rum, orange Red Bull KC Ol* Fashione* Maker’s Mark, sugar, aromatic bitters, club soda Devi)’+ Manhatta If you would like a straw in your cocktail, please let your server know. AVENUE MARTINI T tds Handmade Vodka St. Cermain, Elderflœwer Liqueur. This white menu with interesting yellow brush strokes. 1 trio sandwiches of the day + Dessert of the day + 1 Mineral or Sparkling Water 50cl. COCKTAIL MENU SELECTION gourmet beef sausage roll w tomato dipping sauce calamari fritti chicken wings w lemon & thyme Email: sales@dominicscatering.com.au Ph: 02 9597 2866 44 Hattersley Street, Arncliffe NSW 2205 COLD CANAPE bocconcini & cherry tomato skewer roasted vegetable & antipasto skewer tomato & basil tartlet Last One Standing Our spin on the Margarita using silver Tequila, orange liqueur, fresh muddled lime and orange topped off with sour mix and a salt or sugar rim. Due to Roosevelt`s Good Neighbour policy (which opened up trade with Cuba, Latin America and the Carribean) rum became easily obtainable in the 1940S and … cocktail that started it all. hugo hugo is a cocktail pleasing to the eye, fresh, light and fragrant. Served in a chilled martini glass and splashed with Sparkling Wine. LIKE THAT PUN. Ingredients List. The garnish of tarragon leaves adds a kick of freshness. This Cocktail has had the Passion put right back into the Daquiri with its extra Unique Flavour, Made Right in the Heart of Rockets! Cocktail Bar Menu COVER CLUB Gin, Lampone, Limone Gin, Raspberry, Lemon Classico aperitivo dal gusto elegante e dalle note di frutti di bosco, il Cover Club nasce nei primi del ‘900 nel famoso locale di Philadelphia da cui prende il nome. Beefeater London dry gin, apple juice, elderflower, fresh lime & … This is a brochure drinks menu. COCKTAIL MENU Rub! Miami Vice A Frozen sensation spliced with two di!erent Frozen blends, the Strawbery Daquiri and Pina Colada poured separately into one glass is a Rockets signature blended Cocktail ¥ M D AIQ U I R I ¥ ¥ COCKTAIL MENU “Always do sober what you said you’d do whilst drunk, that’ll keep you to keep your mouth shut” - Ernest Hemingway Sparkling Aperitifs Get out of your bubble and into some bubbles Lychee 76 15.00 Grey Goose Le Citron Vodka, lychee liqueur and lemon juice topped with Louis Roederer Quartet. An example menu template. Differents flavourseverydayaccording to market products. APPETIZER/COCKTAIL BUFFET (Choose 2 -3 Passed Appetizers and 4 – 5 Items for Buffet) PASSED APPETIZERS Asparagus and Herb Cheese in Endive Leaves with Proscuitto Blackened Shrimp with Satay Sauce Chicken Skewers with Satay Sauce Shrimp Cocktail Avocado Salmon Rolls on Rye Bread Benedictine Rounds on Rye Toast Bacon Chutney Toast Download / More info. Made with 48-hour People often think customers will love tons of choices. D R A F T B E E R S / 10 BARRIO ROJO AMBER ALE NORTH COAST SCRIMSHAW PILSNER OAK CREEK NUT BROWN ALE MOTHER ROAD KOLSCH HELTON NORTH EAST IPA LUMBERYARD HEFEWEIZEN A R I Z O N A B O T T L E S / 7 B Y T H E B O T T L E / 8 BLUE MOON Cocktail menu template in hand drawn style. Tequila, Rum, Vodka, Triple Sec, Gin, Lemon Juice & Coca Cola Smirnoff No21 mixed with a pre-patched dark roast cold-brew coffee with velvety notes of cocoa and maple. Many establishments make menus that have more than 10 cocktails. Elderberry Fizz 15.00 Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Presented in plastic box. BOURBON BLANTON’S 14 Frankfort, Kentucky A blend of Beefeater gin, lemon juice & sugar finished with a drizzle of Créme de cassis £9.45 English Garden A garden-fresh mix of all our British favourites. menu 2020 pa ell a – c hor izo , he irlo o m tomato, saffro n chic ke n, c a p s icum, basi l pa nc ake – pekin g d u c k, hoisin , c u cum be r, c oria nder b ao’s - bbq ch i cke n or p o rk, se sa me soy dip p in g s auce, p ick l ed on ion slaw s e afood – na tu r al oy st er s , selec tion of s u s hi, c oo ked king p raw ns Cranachan £8.50 THE DAKOTA COCKTAIL 17 Templeton Rye, Maker’s Mark Bourbon, Cognac, Apple Brandy, Antica Formula, Cherry, Sweet Grass & Rose Hydrosol, Stirred WHITE NEGRONI 14 Suze, Plymouth Gin & Lillet Blanc Stirred Over Ice w/ Grapefruit Peel Garnish. COCKTAIL MENU THE VIRGO $18 AUGUST 23 – SEPTEMBER 22 Calvados, Bénédictine, Lemon, Honey, Apple, Cinnamon THE LIBRA $22 SEPTEMBER 23 – OCTOBER 22 Amaro Nonino, Cocchi Americano, Champagne, Club Soda, Lemon Juice, Orange Slice THE SCORPIO $18 OCTOBER 23 – NOVEMBER 21 Rye, Jamaican Rum, Amaro CioCiaro, Carpano LONG ISLAND ICED TREE SIMPLE. Instantly Download Cocktail Menu Templates, Samples & Examples in Microsoft Word (DOC) Format. A famous gin cocktail created by Dick Bradsell in London in the 1900s. Please ask the bartender if your favourite cocktail is not listed and we will be happy to oblige CELTIC SEA e22.00 Hendrick’s Gin, Cointreau, Blue Curacao, St Germain, Cucumber, Lime, Tonic Water THE CLASSIC MARTINI e16.00 Choice of Gin or Vodka, Dry Vermouth, Served with a Twist, Olives or Dirty COSMOPOLITAN e16.00 14,85 € piece. EFFECTIVE. 5 mins BEER Balashi 5.25 Heineken 6.50 Balashi Chill 5.25 Amstel Bright 6.50 Bud Light 7.50 Budweiser 7.50 Corona 7.50 O’Doul’s (non alcoholic) 5.50 Balashi & Chill Buckets (6 beers) 26.25 In our effort to improve service, Elements Restaurant and the SandBar no longer add the customary COCKTAIL MENU £5.00 EACH OR BUY TWO FOR £8.00. Cocktail Menu-$10 each Winter Mule Keeping you warm and cozy through the cold weather, this cocktail is the perfect balance of Pomegranate, Blueberry, Citrus and Ginger Beer. Available in (US) 8.5x11 inches, 5x7 inches, 4.25x11 inches + Bleed Sizes. Full of tropical fruit notes, with hints of citrus and spice including pineapple wine, which is made on board. This signature cocktail of the famous Carousel Bar was created by Walter Bergeron in 1938 Bulliet Rye Whiskey, Pierre Ferrand 1840, Sweet Vermouth, Benedictine, Angostura & Peychaud's Bitters SAZERAC The Louisiana Legislature declared the Sazerac as this official cocktail of New Orleans in 2008 Lemon Twist BASIL GIMLET Bombay Sapphire C Fresh Lime Juice, Simple Syrup, Basil Title: CasaNonna_CocktailMenu Created Date: 7/14/2020 1:33:17 PM Topped with ginger beer, lime and fresh mint to add further spice and zest. KING KONG COCKTAIL Bourbon, Pot Still Rum, Banana & Bitters NARRATOR Rye Whiskey, Amaro Ciociaro, Punt e Mes & Orange Bitters HAITIAN DIVORCE Demerara Rum, Mezcal, Pedro Ximénez Sherry & Bitters HARAJUKU Schloss Reinhartshausen, Rheingau, Germany Japanese Whiskey, Byrrh Quinquina, Gran Classico & Chocolate Bitters SHORTIES 12 ARGENTINIAN DAIQUIRI Exemples of Sandwiches of the day : Chicken, Tex Mex Chicken, Salmon, Surimi, Shrimps. 50 ml White Rum 1 1/2 bar spoons Sugar 25 ml Lime Juice Lime slice. Sometimes you can feel like a kid in a candy store when selecting ingredients for your new menu cocktail… but remember, the place still needs to make money. The Rules Cocktail Tanqueray Gin, Dubonnet & Crèmant £15.95 Kir Royale Joseph Perrier Brut, Merlet Crème de Cassis £16.95 The Cosmic Crèmant , Campari Grand Marnier £15.95 Champagne Cocktail Francois Voyer Cognac, Joseph Perrier Brut bitters & sugar £17.95 COCKTAIL MENU. Play with the quantities to suit your taste. All Cocktails are freshly made and served chilled. at the base of the cocktail, elderflower syrup, derived from an ancient recipe from trentino, the ideal aroma for drinks and appetizers. COCKTAILS $12 BLACKBERRY BRAMBLE Citrus’ vodka, house-made blackberry liquor, simple syrup, fresh squeezed lemon juice Salads Lunch Menu. Valid ID will be asked for at the time of delivery. IRN Fire £8.50 Jack Daniel’s Tennessee Fire, IRN BRU, Ginger Beer & Lime Scotland’s national soft drink paired with the fiery cinnamon liqueur of Jack Tennessee Fire. Served frozen. Title: Take out wine cocktail menu.psd Created Date: 5/11/2020 8:34:08 PM Classic Champagne Cocktail e22.00 Cognac, Angostura Bitters, Simple Syrup & Champagne Kir Royale e22.00 Crème de Cassis & Champagne French 75 e22.00 Gin, Fresh Lemon Juice, Simple Syrup & Champagne Gertie’s Special e22.00 Peach Schnapps, Fresh Orange Juice, Cranberry Juice & Champagne Seduction e22.00 Quickly Customize. REWARDS MEMBERS ENJOY INSTANT DISCOUNTS 10 % 15% 20 Ts & Cs apply 04/19 *Image for illustrative purposes only. Delivered in … Trio Sandwiches Lunch Menu Presented in mini pastry box. Title: Billy G_Cocktail menu 2019_Digital Created Date: Cocktail Menus and the paradox of choice. Please ask our bartender for your favourite classic cocktail if it is not listed in the menu Weights and measures act 1985 unless supplied pre-packaged gin, rum, vodka, whisky, brandy are offered for sale for consumption on these premises in quantities of 25ml measures or multiples thereof. Did you know? Easily Editable & Printable. (may contain): … All the cocktails are listed with ingredients and a small illustration. Creative cocktail menu template. Don Julio Mango Margarita • 98 Don Julio® tequila blended with thick mango puree and fresh lime. BlingTales Cîroc Flirtini • 96 Ciroc ® vodka shaken with Monin Cassis, muddled pineapple and fresh lime. A cocktail classic; five white spirits are combined and lengthened with cola. in the processing of elderflower nothing is left to … Con la sua legerezza è un drink buon da bere a … DELIVERY COCKTAIL MENU 2-4-£9 on same cocktail only Alcoholic Cocktails to be only purchased by and consumed by over 18 year olds. A complex cocktail including Sea Wolf White Rum from the Strathearn Distillery in Perth. Please have this ready to be shown to the driver. Of elderflower nothing is left to … a famous gin cocktail created by Dick Bradsell in London the. Of citrus and spice including pineapple Wine, which is made on board Lunch Menu Presented in mini box. Flirtini • 96 Ciroc ® vodka shaken with Monin Cassis, muddled pineapple and fresh mint add. Mango Margarita • 98 don Julio® tequila blended with thick Mango puree and fresh lime Juice, Simple,... 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