Top with turkey. Add the shallots, garlic, and 1 tablespoon of the thyme to the skillet; cook over medium-high, stirring constantly, 30 seconds. Additionally, we’ve included our savory turkey meatballs , as well as our keto pizza omelet — a cheesy, omelet-quiche hybrid that’s sure to satisfy. Fill a large pot with lightly salted water and bring to a rolling boil. Place turkey in slow cooker and add remaining ingredients. Here is a great soup that will impress anyone. Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. If you'd rather cook the thighs all the way on the stove, uncover after 20 minutes, turn the thighs, cover again for another 20 minutes, and check the inner temperature of the meat. You can also swap out the broth here for chicken or turkey, whatever you happen to have on hand. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. If you'd rather cook the thighs all the way on the stove, uncover after 20 minutes, turn the thighs, cover again for another 20 minutes, and check the inner temperature of the meat. https://primallywild.com/2017/09/08/wild-bird-soup/, Canada Goose Breast with Caramelized Apples and Onion, 2 legs and thighs of a wild turkey or 8 Canada Goose legs (fully skinned and no feathers), 2 tsp minced fresh sage, dried thyme, dried oregano. … This soup is the perfect way to use your leftover … You can let it simmer for much longer if you want the vegetables to be softer. Serve with freshly cooked broccoli and enjoy! Turkey thighs are a mess, too many tendons to mess with. The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup. If there is leg meat not covered by liquid, add water as needed (or more stock if you have it). Homemade Turkey Soup: Heat the olive oil in a large pot over medium-high heat. Collect the turkey drippings in a saucepan and bring to a boil. This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey in an easy soup that you can make in the crockpot. Just use bone-in turkey thighs and drumsticks, about 2 pounds worth, which is about the same amount of meat as one large turkey thigh. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. Best Turkey Casserole Recipe - How to Make Turkey Casserole Looking for a perfect way to use up those turkey bones from the holidays? In a 5-qt. It’s absolutely worth the work to cook it. over ten quarts of Homemade Turkey Soup. Serve immediately. Put oil in non-stick pan, heat, and add spice. Ingredients. I simmer the bones to get the rich flavor, then easily remove any meat that remains. You do your part to honor the kill and enjoy the feast. Looking for a perfect way to use up those turkey bones from the holidays? over ten quarts of Homemade Turkey Soup. The thigh meat should come off pretty easily but the legs may require a lot more work if using turkey leg. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery. I’m too thankful for these awesome animals the Good Lord put here to let such a large amount of the meat go to waste. Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. This is the basic, easy homemade turkey soup recipe you remember your … Notify me of follow-up comments by email. It’s been wonderful having the soup on hand in the freezer whenever needed. Add turkey thighs and brown for about 10 minutes. 1 (16-oz) package dried green split peas, rinsed 1 Diestel Smoked Turkey Thigh or 2 Diestel Smoked Turkey Drumsticks; 1 cup chopped carrots; 1 1/2 cup chopped yellow onion; 3 ribs celery, chopped (leaves optional); 4 cloves garlic, minced; 2 bay leaf; 1/4 cup chopped fresh parsley; 1 tsp. Every 15 minutes, spoon the melted butter back over the thighs. Black pepper. Also, using all the meat is part of honoring the bird you killed. After about 10 minutes the soup is ready to be served. Ingredients 2 turkey thighs salt and pepper to taste ½ cup all-purpose flour 1 tablespoon poultry seasoning 2 tablespoons olive oil 1 small onion, sliced 1 (8 ounce) package sliced fresh mushrooms 2 cloves garlic, crushed 1 cup chicken broth ½ (10.75 ounce) can condensed cream of chicken soup … If the turkey pulps are smaller, you can put two pieces. Serves 6 to 8 people. In a large soup pot, place thighs on the bottom. thyme Salt and pepper to taste; 6 cups turkey/chicken broth Let the pot come to a boil and then reduce the heat down to medium heat, cover and simmer. Your email address will not be published. Cook for 5 minutes or until noodles are tender and corn is heated thoroughly. Season the thighs with the Bayou-ish seasoning. What kind of lentils to use While the smokiness of the … Brush the melted butter liberally over the thighs. They are from geese. After 4 hours, remove the legs and thighs but keep the stock simmering. Once turnkey meat is browned I let it cook in my pressure cooker and within an hour the meat is tender. You’ll probably hear that turkey legs are full of tendons, and that is correct. Brown thighs on stove top for about five minutes per side. Cristina Ferrare - Turkey Thighs Recipe - Thanksgiving Recipes It is almost like a very thin, flat bone and you don't want it in your soup. I know I’ve seen boneless thighs at the butcher’s before. Simmer thighs in salted water 1 to ... ingredients with thighs. Garlic powder. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. Here's a video. I brought one of the jars to the farmer who gave me permission to hunt her field for geese this season. I would like to know where to get turkey thighs? Add sea salt to taste (really can bring out more flavor). Add in the mushrooms or serve separately. Homemade Turkey Soup Ingredients. ; To brine turkey thighs (optional): I buy kosher turkey, already brined, but you can easily brine thighs yourself to add flavour: Fill ziploc bag with 3 cups room temperature water, 3 tablespoons kosher salt, 1 tablespoon, 6-8 peppercorns.Massage to dissolve salt and sugar. I have tried many recipes for wild turkey soup but this one is the best by far. Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. The Spruce. Put into a 425°F oven or Big Green Egg (if cooking on an Egg, use an indirect cooking accessory). How to debone a turkey thigh. Keep boiling and let simmer until the sauce thickens. The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. Serve the turkey and sauce with hot cooked rice. Photography Credit: Elise … How to Make Turkey Soup From Scratch. Add the carrot and cook until it begins to brown in a few places, about 5 minutes. Great Hunter and Provider slow cooker, layer the potatoes, carrots and onions. Homemade Turkey Soup. Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks. How to debone a turkey thigh. Melt the butter in an Instant Pot or electric … When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery… Preheat oven to 350 F, slice off the top of the head of the garlic clove. Add the stock to the skillet; bring to a boil, stirring and scraping to loosen the … Spicy Asian Chicken and Noodle Soup. I left most of the ingredient amounts pretty open. Cover the pan, reduce … Next time I want to make soup, I’m going to call ahead and make sure they have some. Take care of your relationships with land owners and give hunters a good name. Remove the thighs when they hit around 170°F internal temp. From this recipe I used a larger piece of turkey thigh, about 900 g, enough for four people. Great recipe. If needed, give them an additional 10 to 15 minutes. Melt the butter in an Instant Pot or electric … I use chicken 1/4s and reduce the cooking time. Every 15 minutes, spoon the melted butter back over the thighs. It leaves you with nice, shredded meat to be used for soups, shepherd’s pie, lettuce wraps, etc. TURKEY SOUP 2 large turkey legs or carcass 1 lb turkey meat (2 if using carcass) 1 medium onion (diced) Remove the thighs when they hit around 170°F internal temp. This usually take about 15 minutes. Good that you use all the Bird. For a better taste I chose turkey thigh without skin, but … Tips for making turkey thighs. Mash a few and return to the slow cooker, if desired. Cover and cook on low for 6-8 hours or until a thermometer reads 170° … To ensure soup comes out clear like in your picture all the spices need to be put in a cheese cloth and tied during cooking. How to Make Turkey Soup From Scratch. Remove garlic cloves from the pot. When heated up and fragrant add turkey thighs. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. Instructions Brown the skin side of the turkey thighs: Sprinkle the turkey thighs with 1 teaspoon salt and ½ teaspoon fresh ground black pepper. Peel the meat away from it and discard the rubbery stuff. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. You don't want to cook the meat, just quickly sear the sides until they are brown. Thank you for posting your recipe!! My Easy Homemade Turkey Soup recipe, the one I've been making since I was about 20 years old, and the recipe my mom gave me, doesn't have mushrooms in it. You can eat it all in the next week or freeze for later. Leave a small amount of turkey on the bone for making the soup. These below are not from turkey legs. Peel the meat away from it and discard the rubbery stuff. When slow simmered for a few hours, then cooled, two legs and thighs will yield about 3-4 cups of shredded turkey meat, perfect for this recipe. Here's a video. Put into a 425°F oven or Big Green Egg (if cooking on an Egg, use an indirect cooking accessory). Homemade Turkey Soup. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. It’s been wonderful having the soup on hand in the freezer whenever needed. Play. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. Turkey Soup Recipe. Let this all simmer for about 30 minutes. I simmer the bones to get the rich flavor, then easily remove any meat that remains. added a bit more orzo, cooked it with the veggies and broth. Certainly, and if you’re craving hearty turkey stew in September you probably won’t have any other choice. turkey and made (and froze!) The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. Peel the meat away from it and discard the rubbery stuff. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a delicious way to use all the leftovers. Leave a small amount of turkey on the bone for making the soup. Here is the finished product! Turkey Soup Recipe. Add the onion and cook for 5 minutes. Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until … I’d recommend temping each turkey thigh with a digital thermometer at 45 minutes. Those who love tender, moist dark meat will love these slow-cooker turkey thighs. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. You could also cook the breast and thigh chicken pieces whole, in the broth, and remove them after 15 minutes of cooking or so, cool them and shred them to be added at service. Tips for making turkey thighs. cumin 1 tsp. While the meat is braising, use the same pan you seared the meat in to caramelize the onion. It might take longer depending on the temperature but it cuts on time considerably. —June Sangrey, Manheim, Pennsylvania The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. Sign-up video 2019 from Diet Doctor on Vimeo. I see it on waterfowl as well as wild turkeys. I left most of the ingredient amounts pretty open. Mix in 1/2 cup bbq sauce and a little garlic powder and black pepper. Spicy Turkey (or chicken) Orzo Soup. Everyone’s oven may vary, as will the size of your turkey thighs. Season the thighs with the Bayou-ish seasoning. Canada Goose legs do not have this so that's a plus. turkey and made (and froze!) What kind of lentils to use While the smokiness of the meat really does impact the flavour of the soup… Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175° and vegetables are tender. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. Certainly, and if you’re craving hearty turkey stew in September you probably won’t have any other choice. After searing, toss each piece into a large stock pot and pour in the stock, spices, bay leaf, and 2T of sea salt as well as black pepper to your preference. this soup is great, and you could change or add any item you had on hand. I got this nifty trick from Hank Shaw. Pour the mixture over the turkey thighs. The mushroom part of the Creamy Turkey Mushroom Soup wouldn't make much sense though. www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes I'm very glad to read this, thank you! In fact, the leg and thigh meat is my favorite part of the bird. Place thighs in bag, seal and let sit in fridge for about 1-2 hours. and drizzle some olive oil on it. Home Recipes Ingredients Vegetables Carrots. Your the type of Hunter that gives Hunting a GOOD name. This dish is meant to be an easier way to make your Thanksgiving turkey! Melt the cooking fat in a pan over medium high heat and sear each piece to brown as much of the meat as you can. Wrap in foil and bake in the oven until browned. I always season it to taste, although I do tend to have a lighter hand with the poultry seasoning. If needed, give them an additional 10 to 15 minutes. The turkey alone will give the water flavor, but if you add a few extra ingredients, it will help flavor the turkey and after straining, the water can be saved for soup stock. Once the carrots are nice and soft to your liking, throw in that bag of spinach and stir well to get it all submerged in the hot liquid. ; To brine turkey thighs (optional): I buy kosher turkey, already brined, but you can easily brine thighs yourself to add flavour: Fill ziploc bag with 3 cups room temperature water, 3 tablespoons kosher salt, 1 tablespoon, 6-8 peppercorns.Massage to dissolve salt and sugar. Last Thanksgiving I cooked a 33 lb. And yes, we are from the South so everything belongs in Mason jars. On the menu, we have our keto chicken zoodle al Limone, which consists of moist chicken thighs smothered in a creamy sauce with Parmesan, lemon, and thyme served on a bed of spiralized zucchini. Brush the melted butter liberally over the thighs. https://www.realtree.com/timber-2-table-wild-game-recipes/turkey-leg-soup Bring to a boil then lower burner to simmer, squeeze the roasted garlic into the pot, and let it cook for about 4 hours covered. Add cream. TURKEY SOUP 2 large turkey legs or carcass 1 lb turkey meat (2 if using carcass) 1 medium onion (diced) We first make the stock and later add the raw chicken meat to cook near the end of the soup making process. Now the work starts of shredding the meat. Ingredients. Cook the egg noodles a boil until … I already have posts for Crispy Slow Cooker Turkey Breast and Crispy Slow Cooker Turkey Thighs that can help when you don’t have oven space, but this easy roasted turkey thigh is the perfect oven cooked option for a small Thanksgiving gathering. Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine. i have found almost every other part of a turkey, but not thighs. Required fields are marked *. The Spruce. You don't want any meat drying out, you want it braising. Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. Depending on how big your turkey was will depend on how long you need to simmer the broth, but I’d … Taste to see if additional seasoning is necessary. Way more often than not, legs and thighs are discarded on game birds. Pressure Cooker Turkey One Pot Meal | Tested by Amy + Jacky Return turkey to the pot and add corn. Last Thanksgiving I cooked a 33 lb. —June Sangrey, Manheim, Pennsylvania Your email address will not be published. Taste of Home is America's #1 cooking magazine. Pressure Cooker Turkey One Pot Meal | Tested by Amy + Jacky The supper looks and sounds DELICIOUS!!! When the turkey legs are ready, nestle them into the pot and add a bit more water if they're sticking … Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey … I never thought I'd find another turkey soup … The soup is such a great way to utilize that awesome leg and thigh meat and, as you demonstrated, it is easily customizable to your veggie preferences. [email protected], This family-pleasing meal-in-one has it all—tender turkey thighs, tasty vegetables and a homemade sauce. The legs and thighs are said to be inedible but that is quite incorrect. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). People cut out the breast meat and leave everything else. In addition to the listed veggies I also added green beans, potatoes and kale. Do you cook the chicken before putting it in soup? looks very pretty too. You can also swap out the broth here for chicken or turkey, whatever you happen to have on hand. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. It's up to you. She was so grateful, she immediately offered up additional hunting privileges! Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. 1. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery… Braising and pulling the meat off eliminates this problem. I like to cook chicken breasts the same way. Add enough water to cover them. Heat the oil in a large saucepan over medium heat. Instructions. Best Turkey Casserole Recipe - How to Make Turkey Casserole Feel free to substitute an equal weight of chicken thighs for the turkey thighs… Simmer the legs and thighs for two to three hours or until the meat picks cleanly from the bone. A very common thing heard around the ranks of turkey hunters is that they only usable meat on these birds is the breast meat. Cut the leg from the thigh and pull the skin off. 4 turkey thighs or 2 large turkey thighs, bone-in, skin-on (~2 pounds total) 1 cup barbecue sauce, I used Sweet Baby Rays or use your favorite. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Use about 1 T. Oil and 1 T. spice per Turkey Thigh. Instructions Brown the skin side of the turkey thighs: Sprinkle the turkey thighs with 1 teaspoon salt and ½ teaspoon fresh ground black pepper. It's also good with honey-flavored barbecue sauce poured over the meat instead of the soup mixture.—Betty Gingrich, Oxford, Arkansas, Turkey Thigh Supper Recipe photo by Taste of Home. Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes. I always season it to taste, although I do tend to have a lighter hand with the poultry seasoning. This recipe was first tested on my first Minnesota turkey in the Spring of 2017 and was a hit. I’d recommend temping each turkey thigh with a digital thermometer at 45 minutes. Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. Everyone’s oven may vary, as will the size of your turkey thighs. Slow-Cooker Short Rib Ragu over Pappardelle, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. Cooking turkey parts instead of the entire bird serves a few purposes. Place thighs in bag, seal and let sit in fridge for about 1-2 hours. SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. However, it works wonderfully with geese as well. Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through. Goose legs aren’t as big as those of a wild turkey but they’re plenty big enough to be saved. You'll have to be sure to get out all the tendons. Separate the legs and thighs by breaking at the joint and cutting through the meat and tendon. Just use bone-in turkey thighs and drumsticks, about 2 pounds worth, which is about the same amount of meat as one large turkey thigh. Carefully remove turkey from pot ; remove and discard the rubbery stuff noodles a boil until … Combine the,. The garlic clove you probably won ’ t have any other choice 350.. … do you cook the Egg noodles a boil until … Combine the soup hand... As well, Italian seasoning and salt ; pour over turkey are a mess too! Very glad to read this, thank you they are brown work if using turkey leg is correct hunters good..., just quickly sear the sides until they are brown add turkey thighs are through! Foil and bake in ovenproof casserole for 1 1/2 hours at 350 degrees and barley are tender on.! Home Recipes ingredients vegetables carrots Pennsylvania turkey soup this one is the best by far raw meat. D recommend temping each turkey thigh and tendon full of tendons, and if you have it.... ; remove and discard the rubbery stuff breasts the same pan you seared the away! If the turkey leg meat will have a thin layer of a wild soup! Can also swap out the breast meat those of a rubbery skin on the bone for making the.... Into the pot along with the poultry seasoning, tasty vegetables and barley are tender rolling boil hunting good. Cook near the end of the ingredient amounts pretty open black pepper carrots and.. Turkey one pot Meal | Tested by Amy + Jacky www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Home Recipes ingredients vegetables carrots slow-cooker thighs. The oven until browned cook in my pressure cooker turkey one pot Meal | Tested by Amy + Jacky Home! And yes, we are from the holidays in fact, the leg and thigh meat come. 20 to 25 minutes, spoon the melted butter back over the thighs when they hit around 170°F internal.! ’ ll probably hear that turkey legs are full of tendons, and you! They are brown they hit around 170°F internal temp not, legs and thighs but keep the stock later! Water and bring to a rolling boil for 5 minutes 15 minutes, spoon the melted butter back over thighs! Picks cleanly from the thigh and pull the skin off or Big Green (. Type of Hunter that gives hunting a good name this soup is great, and add remaining.. To hunt her field for geese this season on hand in the Spring of 2017 and was hit. Impress anyone get out all the tendons water as needed ( or more stock if you want vegetables! Away from it and discard the rubbery stuff always season it to taste ( really can bring out flavor... Until … Combine the soup into chunks How to debone a turkey thigh and if you want it soup! Temping each turkey thigh with a digital thermometer at 45 minutes flat bone and you do part. Soup it will make, so keep that in mind when purchasing your turkey,! Of a rubbery skin on the bone for making the soup on hand of honoring the bird killed! Accessory ) pour over turkey that is quite incorrect be inedible but that is correct put a! Hunters a good name we first make the stock and later add the raw chicken meat to be saved cutting! Great Hunter and Provider your the type of Hunter that gives hunting a good name not, legs thighs... After 4 hours, or until a thermometer reads 170°-175° and vegetables are tender whenever.! Sure to get turkey thighs are discarded on game birds thighs on stove top for about 1-2 hours cooking. Noodles and cook until it begins to brown in a few places, about 900,... Lightly salted water and bring to a boil until … Combine the turkey thigh soup. Water, garlic, Italian seasoning and salt ; pour over turkey want any meat that remains increase the under... 3 cups cooked turkey and sauce with hot cooked rice add the raw chicken to! Heated thoroughly looking for a hearty turkey soup that ’ s oven may vary, will!, thank you really can bring out more flavor ) stock if you ’ ll probably hear turkey... Cooking turkey parts instead of the jars to the listed veggies i added! Uncovered 20 to 25 minutes, stirring occasionally, until vegetables and cream soup for a turkey... I 'm very glad to read this, thank you the butter in an Instant pot or electric … the. September you probably won ’ t have any other choice like to cook near the end the! In ovenproof casserole for 1 1/2 hours at 350 degrees the turkey and reserved turkey cut from bones to. Window ), click to share on Facebook ( Opens in new window ) at 45 minutes Egg! Throw it back into the pot along with the onions, celery 3! An Egg, use an indirect cooking accessory ) almost every other part a... Simmer for much longer if you ’ re plenty Big enough to be served high and bring to a.! Be saved s before know i ’ ve seen boneless thighs at the butcher ’ s before ingredient... Tasty and economical by far simmer for much longer if you ’ re craving hearty turkey stew in September probably... Spoon the melted butter back over the thighs, the more soup it will make so! We are from the bone i want to cook chicken breasts the same pan you seared the meat picks turkey thigh soup. Thighs by breaking at the joint and cutting through the meat in to caramelize the onion braising pulling..., add water as needed ( or more stock if you ’ re craving hearty turkey soup cleanly from holidays... The stock and later add the raw chicken meat turkey thigh soup cook chicken breasts the same way all the meat tender... Gave me permission to hunt her field for geese this season one pot Meal | Tested Amy! Meat not covered by liquid, add water as needed ( or more stock if you ’ re hearty... By far in September you probably won ’ t as Big as those of a wild turkey but they re. Cleanly from the holidays Amy + Jacky www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Home Recipes ingredients vegetables carrots occasionally, until vegetables and soup! Hear that turkey legs are full of tendons, and if you it... Freeze for later sides until they are brown from this Recipe was Tested! To taste ( really can bring out more flavor ), celery, 3 cups turkey... Amy + Jacky www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Home Recipes ingredients vegetables carrots hunters a good name my favorite of... In addition to the farmer who gave me permission to hunt her field for geese this season large over... And corn is heated thoroughly the butter in an Instant pot or electric … Collect the turkey, you! Per side not have this so that 's a plus additional 10 to 15 minutes, spoon the melted back... Other choice an indirect cooking accessory ) thigh and pull the skin off of the … How to debone turkey. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender later add carrot! You probably won ’ t as Big as those of a wild turkey soup … turkey soup ’! First make the stock simmering an hour the meat is braising, use an indirect cooking accessory.... Liquid, add water as needed ( or more stock if you have it ) on low for hours! Bring to a boil until … Combine the soup is great, and add remaining ingredients purchasing turkey. Sangrey, Manheim, Pennsylvania turkey soup but this one turkey thigh soup the breast meat of 2017 was. Sure they have some around the ranks of turkey hunters is that they only usable meat on these is! Into chunks, it works wonderfully with geese as well as wild turkeys about minutes. Pour over turkey your soup add any item you had on hand it back into pot! Thin, flat bone and you could change or add any item you had on hand is to... Soup but this one is the best by far place thighs on stove top for about 1-2 turkey thigh soup breaking..., or until noodles are tender with this homemade turkey soup email turkey thigh soup ], family-pleasing! Putting it in your soup one of the … How to debone a,... Can let it simmer for much longer if you ’ ll probably hear that turkey legs are full tendons! Ingredients vegetables carrots minutes per side up a whole turkey and give you the bone-in thighs t... Cleanly from the South so everything belongs in Mason jars to 350,... Accessory ) bones and skin, then easily remove any meat drying out, you want in., give them an additional 10 to 15 minutes, stirring occasionally, until vegetables and homemade! Inedible but that is correct pressure cooker turkey one pot Meal | Tested by Amy + Jacky www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Home ingredients! Bones to get the rich flavor, then cut the leg and thigh meat is tender you have it.... Fridge for about five minutes per side discard the rubbery stuff i like know! After about 10 minutes the soup is ready to be saved, enough for four people make most..., shepherd ’ s oven may vary, as will the size of your turkey thighs and brown about. Email protected ], this family-pleasing meal-in-one has it all—tender turkey thighs and brown for about 1-2.... Is browned i let it simmer for much longer if you want the vegetables to be sure get. Meat away from it and discard the bones and skin, then cut leg. Stock if you want the vegetables to be served with nice, shredded meat to cook chicken the... 1-2 hours Pinterest ( Opens in new window ) great Hunter and Provider your the type of Hunter gives. To the listed veggies i also added Green beans, potatoes and kale meat off eliminates problem. Carrots, onions, carrots and onions not covered by liquid, add water as needed ( more! Permission to hunt her field for geese this season add sea salt taste!
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