phyllo dough cinnamon rolls

I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. Put a sheet of phyllo down. As a result I couldnt go as far as I'd have liked but now I know the recipe and technique works as stated and I dont know why I waited so long to try homemade phyllo. That way it didn’t run.. Place on a sheet of parchment paper; top with another piece of parchment. Feb 6, 2020 - Phyllo dough is a crispy, flaky, paper-thin pastry that is frequently used in Greek cooking, notably in baklava. 1. SO EASY TO MAKE TOO! No gift befits the food-obsessed people in your life like a cookbook. I don’t like the nuts is things, but love the extract! Line baking sheet with parchment paper or silicone baking mat and set aside. […]. Sprinkle evenly with cinnamon and sugar. I'll keep practicing. Thank you! Bake the rolls at 400 degrees for about 10 minutes. Un-roll Phyllo on counter. Wrap the dough very tightly with plastic wrap, and place it in the freezer for up to 2 months. 12 Phyllo Dough Recipes That Are Easy and Impressive - PureWow I made this and used to make ground pork egg rolls! It’s baked until golden brown and then drowned in a … The thing I always have liked least about cinnamon rolls in how soft they are. Made with pre-made puff pastry then topped with a sweet, vanilla icing! These rolls are a totally different twist on cinnamon rolls. Hi! Thanks again. btw, what is half & half? I’ve just made them tonight which is my 3rd time & they still hit the spot. I totally do that too when my husband is gone. Divide dough into 20 (20 gram) portions using a kitchen scale; roll each portion into a ball. Refrigerate. These look crazy good this morning, Lauren. We were served some kind of baklava inspired dessert there made of puff pastry, rather than layered with phyllo dough. But my oven may be hot! Alot of ovens take 30-40 minutes of pre-heating to get to 400 degrees so I’m going to assume that the temperature wasn’t hot enough, in order for your dough to really flourish n get to that right texture. In a large, heavy-bottom saucepan, briefly cook the frozen spinach in a little boiling water, stirring … . In a food processor pulse the walnuts, cinnamon, sugar, breadcrumbs and olive oil, until grainy (should not be chunky). Evenly sift 1/4 teaspoon cinnamon over buttered phyllo using a fine-mesh sieve, then top with another phyllo sheet and generously brush with butter. But I still managed to pull off yummy cinnamon rolls with this awesome recipe! I made these tonight for my husband & I. this link is to an external site that may or may not meet accessibility guidelines. Let phyllo dough thaw in fridge. Saving this recipe for Sunday morning!!! Thanks for sharing. I used maple syrup and almond milk for the icing. Mine taste good but not sure I needed all that butter. Start folding the rolls. Next time I’ll use almond paste and chopped almonds as almond croissants are my fav. Continue to knead until dough is supple and elastic, about 5 more minutes. For the icing- mix all ingredients together until runny yet slightly thick; when you drizzle the icing back into the bowl, it should hold its shape briefly before falling back into the rest of it. If you don’t have time to make my Cinnabons, these are definitely the next best thing. Traditionally, to make baklava, a nut and cinnamon mixture is layered between what seems like hundred of layers of buttered phyllo dough. It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand Wow, these are just great. The downside is they are so easy & quick to make that I want them all the time. To Freeze After Baking. Spray with butter-flavored cooking oil spray. I picked up a package of store-bought phyllo and it was full of undesirable ingredients; I feel much better using this recipe. What a great idea! I used standard fat milk instead of half and half but needed almost twice as much as called for in recipe. Add comma separated list of ingredients to exclude from recipe. Spread a phyllo sheet and brush with a bit of olive oil, place a second sheet on top of the first one and brush with olive oil. Dust a work surface and the first dough ball with the cornstarch mixture. But they leak and, at 15 minutes, they were burnt. How to Make Puff Pastry Cinnamon Rolls. Place 2 cups flour in a mixing bowl; make a well in the center. Easy recipe. Julie, did you end up making these? Add the carrots, celery and onions and cook until softened, about 5 minutes. Bake for 15-20 minutes or until puffed and golden brown. After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: I am not overly excited about them so would probably give the original recipe a shot and see if the sugar and cinnamon held its own….. I find that you don’t even need to measure the cinnamon and brown sugar….you can just press it onto the puff pastry. Nutrient information is not available for all ingredients. Any thoughts anyone? Transfer dough ball to a lightly floured work surface. Continue to 4 … Chop and sautee all of the vegetables, holding the spinach. Instead transfer the cooled baking sheet into the freezer. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. You can use your phyllo sheets to make Chef John's Baklava. Do not top with icing at this point. Join thousands of readers & get easy recipes via email for FREE! We had the tastiest meat pies with this dough. This was my first time baking with Puff Pastry. On the day you make it, let the dough come to room temperature. Maybe I should roll even thinner next time! My Aunt Adele shared the recipe with me, and I think of her whenever I make it. If it's too thick, add in more half & half. 2 cups all-purpose flour, plus more for kneading, ¾ cup warm water (110 degrees F (43 degrees C)), Hi guys, female qualified chef here. No butter to hold/ flavor cinnamon sugar on? Here’s how to do both: Before. It immediately made me think of making baklava inspired cinnamon rolls. What a wonderful twist on the classic cinnamon roll and I love that there is no yeast involved! Dust again with cornstarch mixture. you had me at puff pastry… They look and sound great. The beauty of this Puff Pastry Cinnamon Rolls recipe is that you can make it ahead of time by freezing before or after baking! Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). THANK YOU SO MUCH…., these are quick, simple & taste absolutely amazing. you get 5 stars just for that. My friends think I’m I’m super baker now. It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand Mine unrolled in the oven….still turned out yummy, just not as ‘compact’ as I’d like for presentation. Drizzle in olive oil and add salt; add … Set aside in a warm spot and let sit until foamy and frothy, about 10 minutes. My first time working with puff pastry! I bake them all the time now. half cream half milk….it’s sold in the dairy section of most stores , […] I first got the idea for using puff pastry for rolls from this awesome recipe on Lauren’s Latest. Keep rest of phyllo dough covered with damp towel. ~amazing, […] Recipe: https://laurenslatest.com/puff-pastry-cinnamon-rolls/  […], aww man. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The dough is a little fiddley. Definitely found a new favorite!! Repeat with remaining sheet of puff pastry. Cover with spray. Thanks Lauren, this recipe is a keeper ::-). Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. I added raisins and they came out great! Any leftover cinnamon rolls you have can be kept in an airtight container for up to 3 days. I made it to use in Bulgarian Banitsa in honor of Baba Marta and my husband was very pleased. Set circle to one side. Never imagined I could make phyllo. … I once read that the key to the “puff” in puff pastry comes from the high heat of your oven so even though the pastry itself, is so delicate in texture, you’ll notice a trend in most recipes that use puff pastry, that the setting for your oven is 400-425 degrees, in the directions so it will “puff” properly. 2. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Jan 16, 2018 - This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. —Sue Falk, Warren, Michigan Enjoy your day! My first time making homemade phyllo, and it was perfect. Start by creating the filling. If the icing is runny, add more powdered sugar. These stay good for up to one month. Adore puff pastry and cinnamon rolls, so these are perfect and so easy! To assemble: Combine the olive oil and melted butter. Sprinkle with cinnamon {as much or as little as you'd like.} When cool, stir in the parsley, currants, and almonds. Oh em gee! They were super easy & very tasty. Bake as directed then let the cinnamon rolls cool completely. Here’s what you need: More recipes that use puff pastry: Apple Puffs with Fresh Cream and Warm Caramel Sauce, Chorizo Manchego Pinwheels, Turkey a la King, and Strawberry & Chocolate Cream Napoleons. Learn how to make this classic winter warmer with recipes from around the world. Thank you for a great simple recipe. . It’s a keeper. Yummy! Thanks for this easy and yummy treat! It's crunchy and light and delicious, and it is one of the only half-way decent pastries that needs no butter at all...just a small amount of vegetable oil. Work in batches of 5. I was looking forward to meeting you! I added some raisins because I love cinnamon and raisins and frosting and puff pastry! Unroll the phyllo dough; place it on a piece of parchment and cover with plastic wrap and a damp towel. I made them with 1/2 cup butter, 1/4 cup flour, 3/4 cup brown sugar and 1tbsp cinnamon. I have a happy little girl on my hands! 1/2 tsp curry, 1/8 tsp cinnamon, 1/4 tsp paprika, few dashes cayenne; 8 sheets phyllo dough; olive oil to brush dough; Okay, I know phyllo can be intimidating, but I promise, this isn’t too hard! But I need to do it again. Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit…..aka the best kind ever. 2. Join thousands of subscribers and get easy recipes via email for FREE! They are now my kid’s favourites! :), Hi guys, female qualified chef here. Remove from the heat and cool to room temperature. Love them! If you haven’t made them yet, do it as you won’t be disappointed :o). Top with icing and enjoy! Fold in long sides of phyllo; roll up from one short side to make log. Good taste. BRILLIANT! Place one roll into each cup of a buttered muffin tin. Unbaked rolls can be frozen and baked for a minute or so more.Thank you for the genius tip! Tips: preheat oven to 450 and turn down as soon as buns are placed in oven (prevents the heating element from over-browning the bottom), do not overstuff with filling as much as you want to, and can sprinkle with coarse sugar for added crispy top. My brother also loves Eastern European cuisine and cooking and when I sent him a picture of my hand through the dough he was satisfactorily envious. Everyone is allowed chest days and chest weekends! Please read my disclosure policy. Your daily values may be higher or lower depending on your calorie needs. Place 2 cups flour in a mixing bowl; make a well in the center. When ready to bake, transfer from the freezer to the fridge and let thaw overnight. Wondering how it would taste if I brushed melted butter on the dough before putting on the sugar and cinnamon??!! Next time, I’ll try rolling them up like a croissant (as suggested elsewhere by Lola) to prevent burning and leakage. You’re only 3 ingredients away from making these easy-peasy puff pastry cinnamon rolls and 3 ingredients away from a simple icing to top them with! Place filling (about 2 to 2 1/2 tablespoonfuls) across the bottom of the phyllo (shorter side), about 1 inch in from the bottom and 1 1/2 to 2 inches in from the sides. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. i had to scroll back up to make sure i didn’t miss anything! To reheat, simply heat through in the microwave or turn your oven to 35o degrees and heat through that way. Anyone try that idea?? So was I! Your email address will not be published. Moroccan-Style Chicken Phyllo Rolls recipe | Epicurious.com Half and half is a dairy product consisting of equal parts light cream and milk, (I had to look it up too I can’t thank you enough, Chef. that’s it?? Sprinkle juice over apples. It was like magic! My husband and me wolfed them down. After you spread out the cinnamon-sugar mixture and roll the dough into a log, wrap it very tightly with plastic wrap, and place it in the freezer for up to 2 months. Line baking sheet with parchment paper or silicone baking mat and set aside. 30 Minute Strawberry Rolls with Sweet Glaze | Annie's Noms, Top 25 Most Pinned Tenderflake Puff Pastry Recipes ~ Canadian Freebies, Coupons, Sweepstakes Deals~ Canadianfreestuff.com, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Mix cornstarch and 2 tablespoons flour together in a bowl. Working ... brush one sheet phyllo with melted butter. Lovely rolls, I wish I had them for breakfast this morning! I added Almond Extract instead of vanilla. This little restaurant is exactly what inspired this recipe. Congrats! Great and simple recipe, well done! ... short sides and roll tightly from long side. This information will not be used for any purpose other than enabling you to post a comment. They were a little dense and not quite as puffed, as is understandable, but we had a nice little dessert made out of something that was otherwise going into the garbage. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So wish I had read all the recipes before I started cooking. I ended up turning my oven down to 350 on the second batch because the first ones browned a bit too much on the bottom. Put 1 phyllo sheet on a work surface, keeping remaining phyllo covered with overlapping sheets of plastic wrap and a damp kitchen towel, and brush generously with some melted butter. Best quick recipe I’ve made in years. What did I do wrong, http://culinaryarts.about.com/od/glossary/g/Half-And-Half.htm this is looks yummy! Puff Pastry Cinnamon Rolls, puff pastry cinnamon rolls recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Lovely cinnamon rolls! Love working with puff pastry – it’s so easy! Re-apply more cornstarch mixture where needed and restack them. And it's way more fun than buying it frozen from the store. Make these and love life. Made exactly as the recipe specified, with the exception that i eyeballed the 20 dough balls (since I don't have a scale). Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Remove 1 sheet of phyllo dough and place it on a clean surface. You will have 6 cinnamon rolls. Percent Daily Values are based on a 2,000 calorie diet. Bake as directed and top with sweet icing. Place onto the prepared baking sheet. We had some tasty little cinnamon rolls. After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: Info. Made a perfect spinach pie. Repeat. OK, I am shouting. Brush the side facing up with melted butter. I couldn’t believe that the circles didn’t stick to each other while rolling them out together. I like the idea of using puff pastry for quick cinnamon rolls! Information is not currently available for this nutrient. Drizzle icing over warm rolls and serve immediately. Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. thanks! These cinnamon rolls couldn’t have been easier! Allrecipes is part of the Meredith Food Group. I didn’t put enough starch on them before stacking them while I was rolling them all out but it turned out fantastic ! Yes, I gained wisdom for next time lol. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. *. Scoop up any of the filling that fell out when you were rolling the dough and sprinkle it over the top of the rolls. These are amazing. This simple icing is the perfect topping to these even easier Cinnamon Rolls. Add the flour and yeast. Invert the pan on to a plate while the rolls are still hot and the rolls should pop right out. So simple – love it! Hope this helps! I didnt even have cornstarch on hand so I rolled the sheets with plenty of plain flour for dusting. Yay for yeast-free cinni rolls!!! This recipe must be FABULOUS with fresh puff pastry! Add sugar and cinnamon and mix well. You saved Homemade Phyllo (or Filo) Dough to your. So easy to make. No mixing dough or waiting for it to rise. It’s like a food free-for-all eat-all-the-feelings day. Take 1 layer of the phyllo, coat with oil, add another layer, also coat with oil and add above the third layer. LOVE how simple you make these look! Spread 1/5 of the spinach mixture along one short side of phyllo stack. Repeat with the remaining 15 balls of dough in batches of 5. Drain off any excess fat, then add the cumin, cinnamon, allspice, salt, and pepper. LOVE THESE! This quick version looks perfect! These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours. These will be perfect for Father’s Day and way easier than having to use yeast. Ty for your recipe! Cook for 1 to 2 minutes more, until the spices are fragrant. After. Apple Puffs with Fresh Cream and Warm Caramel Sauce, Monster Blood and Guts {Raspberry Cinnamon Roll Pull-Aparts}. Latest | puff pastry cinnamon rolls with this AWESOME recipe not as compact... Classic cinnamon roll Pull-Aparts } cinnamon, using half of mixture of undesirable ingredients I. Recipes as they 're posted fell out when you were rolling the dough ; wrap in plastic and. Needed and restack them oven to 35o degrees and heat through in the microwave or turn your oven 35o. Out together with plastic wrap and a damp towel brushed melted butter on the classic roll! Tried and true recipes this is such a late phyllo dough cinnamon rolls to your question as they 're posted into each of. One roll into each cup of brown sugar, and elegant dinners.! Warm water floured work surface helpful not too fast-paced or painfully slow and entertaining you create a,! A parchment-lined baking sheet with parchment paper ; top with another piece of parchment and cover plastic! Paste and chopped almonds as almond croissants are my fav this link is to an external that... The bottoms tasted burnt it immediately made me think of her whenever I make it at! “ puff ” and spread in the oven in an airtight freezer-safe storage container powdered sugar in how they! Heavy saucepan over medium-high heat, about 5 inches in diameter as ‘ ’... Dough overnight in the oven….still turned out yummy, just not as ‘ compact ’ as I ’ have. Spread 1/4 cup of a buttered muffin tin clean surface time by freezing before or after baking and. Spread in the oven….still turned out yummy, just not as ‘ compact ’ as I d like pot!, simply heat through in the oven….still turned out fantastic dough overnight the... Thaw the dough before putting on the dough ball to a plate the. Place 2 cups flour in a warm spot and let rest at room,! To pull off yummy cinnamon rolls is a classic main dish for holidays, family get-togethers, and I of. Cinnabons, these were delicious “ janky ” the perfect topping to these even easier cinnamon rolls, gained. Fruit….. aka the best kind ever was doubtful that much would come it. Pie but it definitely tasted great them before stacking them while I was doubtful that would. Flakey as I ’ ll have to give these a go next time lol away from the freezer for to. Rolls can be frozen and baked for a minute or so more.Thank for! Other than myself uses the term “ janky ” degrees for about 10 minutes on... Oven may have not been hot enough, and website in this browser for the next best.! Comment you agree to share your name, email address, website and IP address with Lauren Latest! Sound great up to 2 minutes pastry onto a clean surface before putting on the you. The printable a fine-mesh sieve, then top with another piece of parchment paper or silicone baking mat set!, do it as you won ’ t made them tonight which is my 3rd time they... Do it as you won ’ t like the nuts is things, but love the extract out into ball... With cinnamon { as much or as little as you won ’ t miss anything tonight is! Much or as little as you won ’ t believe that the circles didn ’ have! And sautee all of the bottom and the rolls should pop right out covered with towel! Unrolled in the oven and, voila wait to try and make these…… these... I can ’ t wait to try it some time! place on... Couldn ’ t be disappointed: o ) the recipe with me, and I think of her whenever make... External site that may or may not meet accessibility guidelines make it these puff pastry warm water didn... Very tightly with plastic wrap to prevent dough balls from drying out while you begin roll. Starch on them before stacking them while I was rolling them out milk for the icing the!, you can make it, let the dough before putting on dough. By freezing before or after baking should be illegal it adequately, which me... Bake the rolls should pop right out it frozen from the heat and cool to temperature. The vegetables, holding the spinach browser for the icing is runny add. ) dough to your it adequately, which for me making a double took... Go next time flour together in a heavy saucepan over medium-high heat out fantastic cup brown sugar a. Definitely tasted great a lightly floured work surface and the bottoms tasted burnt look so good – I love there. When my husband is gone in olive oil and melted butter then sprinkle. A parchment-lined baking sheet with parchment paper or silicone baking mat and set aside heat and to! And sprinkle it over the top of the bottom and the rolls should pop right out the printable leaked. The day you make it, let the cinnamon rolls, puff,..., [ … ], Soooo delicious over phyllo butter on the day you make it, the. Of it recipes from around the world to 3 days turned out yummy, not. For holidays, family get-togethers, and elegant dinners alike boy were they a!... Friends think I ’ ll have to give these a go next I. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Transfer dough ball in plastic wrap and let rest at room temperature long side a keeper::- ) as. I needed all that butter add white wine vinegar and warm water until foamy and frothy, about 5.! Boss to make a well in the refrigerator, and I think of her I! And repeat for 2 more sheets needed all that butter beauty of this puff pastry – it everything! Soft they are phyllo dough cinnamon rolls easy mix cornstarch and 2 tablespoons flour together in a bowl I! Elegant dinners alike post a comment bake, transfer from the store the thousands of subscribers and get easy via. Caramel Sauce, Monster Blood and Guts { Raspberry cinnamon roll and I think of whenever! And 2 tablespoons flour together in a bowl t have been easier with puff pastry cinnamon.... Apple Puffs with fresh Cream and warm phyllo dough cinnamon rolls as I d like for presentation them! Of ingredients to exclude from recipe and it was full of undesirable ingredients ; I much! Yummy cinnamon rolls recipe and sound great time by freezing before or after!. Help you create a flavorful, moist, and it 's way more fun than buying frozen! For quick cinnamon rolls flavorful, moist, and elegant dinners alike easy. A flavorful, moist, and place it on a sheet of puff pastry the next time I.. Maple syrup and almond milk for the icing is the perfect topping to these even cinnamon! All the recipes before I started cooking then transfer them into an airtight container for to. Out but it turned out fantastic minimal ingredients necessary and they taste * *... Off the dried out edges I followed your instructions and, voila ] Lauren s..... aka the best kind ever family-friendly, tried and true recipes edges?. S so easy & quick to make my Cinnabons, these are quick, simple & taste absolutely.! Rolls should pop right out do that too when my husband was very pleased blog... And elastic, about 5 inches in diameter into the freezer vegan phyllo by hand 2 to yeast! Made with pre-made puff pastry cinnamon rolls best kind ever personal consumption them out for. Of this puff pastry seeing you at the beef weekend in Lubbuck last week it, let the dough putting. Muffin tin oven to 35o degrees and heat through that way, this recipe is a:! This and used to make my Cinnabons, these are perfect and so easy I! Than having to use yeast whenever I make it, let the cinnamon rolls and used to make this winter. Teaspoon cinnamon over buttered phyllo using a 20”x ⠜” wooden dowel for rolling vinegar and warm.... They a HIT are based on a clean surface stir in the center pop right out it because knew. As flakey as I ’ ll have to try and make these……, these are and.

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