The recipe can easily be double for larger crowds. Blitz the McCain Peas, water, mint, lemon zest and mayo together. Fold in tortilla chips, make a few divots in the mix, and break a large fresh egg in each divot. Fry the chips for another 3 minutes till crispy … Make your own: Crispy double fried chips – Use a floury potato ( potato for chips, roasting and mashing) – Make sure your chips are cut evenly (are the same thickness). e. “Slap” (as in “cup”) in Afrikaans means “soft” and our slap chips are soft with a crunchy exterior. Gourmet Boerie Great standard chippies and scrumptious sweet potato fries. Ready made potato fries may offer convenience, but nothing quite compares to freshly cut, fried potatoes. Slap chips soaked in insanely delicious spicy wine and garlic sauce. - Use clean fresh sunflower oil. Remove from heat. The best hummus ever with just two ingredients! These chips should be crispy on the outside, soft on the inside, and drenched in vinegar. Set aside for 5 minutes to allow them to get slap. Best enjoyed between two slices of fresh bread, in a round roll or as a side accompaniment to any dish. Brush the tops of the potatoes with melted butter, and bake them at 500 °F for 15-20 minutes, or until golden brown on the edges. Share Add the frozen McCain Slap Chips to the oil and fry for 5 – 5½ minutes until light golden in colour. When, between eight and 10 minutes later, the chips float en masse to the surface, they can be removed and set aside to drain. Hot and crisp, with a creamy interior of satisfying stodginess, they’re basically a carb-lover’s dream (and much quicker to make at home than potato chips). Remove any moisture from the slices using a paper towel, then place in 1 layer on a greased baking tray. FitFoodieFinds presents the perfect easy baked chilaquiles with avocado crema. https://tastykitchen.com/recipes/sidedishes/south-african-slap-chips-french-fries It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. She-crab bisque meets mac and cheese in this epic pairing! Foolproof method for getting crispy breakfast (or anytime) potatoes! The mushy nature of these chips is what makes it a star dish. You can totally make potato chips in the microwave and it's beyond easy. Serve with steak, chicken or fish. South African “Slap” Chips (French Fries) - “Slap” (as in “cup”) in Afrikaans means “soft” and our slap chips are soft with a crunchy exterior. Cut chips to equal width. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Those greasy slap chips may be worse for you than you think - 12 percent of oil used to make fast food in the greater Tshwane area … How to Make Slap Chips Slap chips are doused in vinegar. Bonus: the chips are completely fat free! Make your own: CRISPY DOUBLE FRIED CHIPS: - Use a floury potato ( potato for chips, roasting and mashing) - Make sure your chips are cut evenly (are the same thickness). INGREDIENTS. Cook the McCain Peas from frozen until just soft. Pop them onto paper towels and dab the excess oil with the paper towels and keep them closed… Secondly, imo, slap chips are the chips that you either a) get from the corner caf, b) … Welcome! Often in our home it’s chips in the air-fryer, the healthy. – Fry in moderately hot oil until al dente but still pale in colour, remove and set aside while increasing the oil temperature. Douse in vineager to make 'slap chips'. Can’t comment on Burger King’s as I haven’t been to them here yet. Make a deal that you will not go in each other’s room or touch the other’s stuff without asking. – Remove from oil, turn heat up and fry in hot oil until … 549 Joined Apr 7, 2005 Messages 1,904. If you want to make chef-standard chips try a two-stage frying method. 19-Oct-12, 08:08 AM #13. tec0. Gourmet Boerie Great standard chippies and scrumptious sweet potato fries. I do know of one place on the corner of koeberg and voortrekker road that does a nice slap chippi. Desree. You can totally make potato chips in the microwave and it's beyond easy. By Yvonne Grimbeek. Our family’s favorite dill pickles! Add the frozen McCain Slap Chips to the oil and fry for 5 – 5½ minutes until light golden in colour. Brush the tops of the potatoes with melted butter, and bake them at 500 °F for 15-20 minutes, or until golden brown on the edges. Season with salt and allow to steam for 2 minutes. Not the healthiest so that is the 4 star but sometimes we eat things not too healthy. Five minutes before serving reheat the oil to a high temperature – 375°F/190°C. If you want to make chef-standard chips try a two-stage frying method. Return the chips to the hot oil for 2-3 minutes or until lightly golden. Be a hero in 30 minutes or less! To make baked potato chips, cut 4 russet potatoes into slices using a mandoline or food processor. Combine the flours with salt and black pepper in a large mixing bowl. Place the fried chips in a serving dish and cover with lid. Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. You could use pure blanching at 160 and serve as is. Use a clean dish towel. I think the secret is cooking in low heated oil with plenty vinegar? Season with salt and pepper. I’d call them take away franchise chips. Allow to steam for 2 minutes. How to make chips in an air fryer? Description “Slap” (as in “cup”) in Afrikaans means “soft” and African slap chips are soft with a crunchy exterior. Pat them dry on a clean towel or using kitchen towel. - Fry in batches in a large pot of hot oil until golden and crispy. – Use clean fresh sunflower oil. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Place the fried chips in a serving dish and cover with lid. https://www.tasteofhome.com/collection/recipes-with-potato-chips Find out how to make golden, crisp chips every time with our 'how to' video. DO NOT OVERCOOK NOTE: Due to varying conditions, cooking time stated should be used as a guide only. Probably the hottest woman I ever dated ate like a hungry pitbull eating peanut butter. Quicker than heading off to your favourite cafe. If the idea of fried chips leaves you cold, try a healthier option by oven baking them. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. It was even part of our Christmas Brunch. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Make green chile chicken enchiladas healthy and delicious! Place the chips in a colander and rinse under cold running water. Once all the potatoes have gone through one step of frying, reheat the oil to 375ºF. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Place the washed chips in a pan of cold water, bring to a gentle boil, and simmer for 3 to 4 minutes. Growing up in South Africa, we always referred to elongated sliced potatoes as chips. a They serve it with Ranch Dressing but I am going to play with a little hot sauce in it. QV Foods development chef, Claire Harrison, reveals how to make perfect home made chips or fries. Pour the vinegar into a square container if you have it or a bowl if not. Firstly, I wouldn’t call ANY of the above slap chips! - Blanch chips for 5 minutes, dry and cool. So was excited to see what this article could provide. Shortly after removing from the hot oil, sprinkle vinegar over then add salt. There are all kinds of … Lusitania make the best real slap chips. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Spary lots of vinegar over chips. Place on paper towel to remove excess oil. Once again, in small batches, fry the chips a second time until they crisp up and turn golden brown. The potato slices are first given a vinegar bath which gives the chips/fries that unique flavour and are then fried twice to get the “crunchy on the outside, soft on the inside” effect. Blitz the McCain Peas, water, mint, lemon zest and mayo together. Transfer half to a shallow dish suitable for coating the fish. Medium size Golden Potatoes Kosher salt Apple Cider Vinegar. Combine the flours with salt and black pepper in a large mixing bowl. Peel and cut the potatoes into lengths a little less than 1/2 inch square using a knife with a sharp blade. Season with salt and vinegar. Natures Garden Slap Chips 1kg Natures Garden Slap Chips 1kg . Set aside. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Place the chips in the centre of a newspaper, add vinegar/salt, quickly wrap the chips well in the newspaper, before the chips cool down, let the packet rest for 5-10 minutes.. perfect slap chips. https://www.thespruceeats.com/best-fish-and-chips-recipe-434856 You can negotiate by offering to stop a … To make baked potato chips, cut 4 russet potatoes into slices using a mandoline or food processor. It seems lighter and a different batter. Bonus: the chips are completely fat free! Add the pre-cooked chips to the oil. – Blanch chips for 5 minutes, dry and cool. This Czech recipe has been passed down through our family for generations. Find out how to make golden, crisp chips every time with our 'how to' video. I want to make some homemade slap chips. ;) Lol} - "“Slap” (as in “cup”) in Afrikaans means “soft” and our slap chips are soft with a crunchy exterior. Bake, uncovered, in a preheated oven and revel in the praise and adulation. We ate them during the summer months more than usual because of the abundant supply of potatoes in Amma’s garden. Lay them out on paper towels and pat dry. https://www.bbc.co.uk/food/recipes/thebestchipsyouhavee_93121 Slap chips are widely consumed in South Africa and are most commonly sold by street vendors and at corner cafés and take-away outlets, which is generally considered as the informal market. Add the McCain Slap Chips to the oil and fry for 5 – 5½ minutes until crispy and light golden in colour. Ingredients: 8 fresh Russet potatoes (8 to 12 ounces each) 2 … But every once in a while my family requests some comforting deep-fried chips, South African Slap Chips. Apr 23, 2012 - South African "Slap Chips (French Fries) {My South African friend would love that I pinned this! https://www.bbc.co.uk/food/recipes/thebestchipsyouhavee_93121 I do like some panko crumbs mixed in with this (1/2 c.). Allow to rest for about 1 minute before salting the chips. Join Facebook to connect with Chip Slap and others you may know. Spary lots of vinegar over chips. If you don’t know what Slap Chips is then you can’t be South African. These chips should be crispy on the outside, soft on the inside, and drenched in vinegar. Start by peeling the potatoes and cut into chips. Well, I’ve got a treat for you! The type you buy at the corner cafe in CT wrapped in paper. Rinse the chips in cold water. Peel potatoes & cut Fry chips until done Remove from oil put in a bowl & cover with lid allowing to stand & steam for 5 minutes Season chips with Aromat (a South African Spice), chilli powder & Robertson's Aromatic Roast potatoe spice. Slice into round, approximately 1cm thick. Remove any moisture from the slices using a paper towel, then place in 1 layer on a greased baking tray. Place the cut potatoes into a bowl with the white vinegar. If it sizzles it is ready for frying. Now I can chips, south african potate chips;homemade chips;slap chips;south african slap chips recipe, https://www.foodlikeammausedtomakeit.info/2020/05/how-to-make-south-african-chips.html. It's easy and quick: Preheat the oven to 200ºC. Join Our Our Happy Cooking Community! Lie them … Heat the oil to 350ºF using a thermometer to check the temperature. Set aside. Remove from the oil and lay on paper towel to allow the oil to drain. Minimal oil... Vegan Lemon Kale Spaghetti with Spicy Sausage. Serve immediately. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! S lap Chips i am having the most terrible craving for slap chips - i am currently 25 weeks pg. Deep-fry chips in batches for about 5 minutes and drain on kitchen paper. Season with salt and pepper. Cut the potatoes into about 1/2-inch (1-cm) slices, then slice these into 1/2-inch (1-cm) wide chips. The potato slices are first given a vinegar bath which gives the chips… Cook the McCain Peas from frozen until just soft. Heat oil to 130C and fry the chips for 7-8 mins or until cooked through but uncoloured. R34.95. View the profiles of people named Chip Slap. Transfer half to a shallow dish suitable for coating the fish. Slap chips are best served warm! These shredded chicken enchiladas are easy to make and freeze well, too. My method for airfryer chips: Peel your potatoes. South African chips are thicker than French fries, they are slow fried, crispy on the outside and soft on the inside. Pretty much yes. Slap chips are also thicker, thus making the potato chopping process less time consuming and they are fried on a lower temperature for a longer period of time. Immediately place between 2 sheets of baking paper and fold over to enclose like a parcel. 5 Slap chips are different to French fries as they are thicker, have a softer exterior, creamy interior and are “slap” or bendable once cooked. Swedish yellow split pea soup—vegan and filling! HQ 7mm fries, thrice-cooked and served in café de Paris butter (made according to a secret recipe with 17 ingredients). Once the chips are cooked remove them with a slotted spoon, drain as much oil as you can. A decent slap chip is one that is snuggly wrapped up in white paper and steam themselves in salty vinegary goodness. June 11, 2014. Drain the potatoes in a colander. Sometimes you just need something a little sweet, right!? Chips as I knew them, from childhood, were typically thicker than French fries and was fried at a lower temperature for a longer period of time to achieve its crisp outside and soft inside. Soak for 5 minutes. Simply bring salsa, black beans, and corn to a simmer in a large saute pan. Add oil to a deep pan suitable for deep-frying and heat to 145°C. HQ 7mm fries, thrice-cooked and served in café de Paris butter (made according to a secret recipe with 17 ingredients). Using a colander, drain the chips of the vinegar (don’t rinse them). If you are using a thermometer the temperature should be around 190 degrees Celsius. These are chips that are slightly crispy on the outside and soft on the inside. Aghh so disappointed by this article! The beauty of McCain slap chips is they are cooked from frozen in hot oil, drained and generously seasoned, then eaten. So easy, quick and delicious you’ll make it much more often going forward. Roasted Sweet Potatoes with Spicy Tahini Butter. When the chips are cooked they will start surfacing to the top. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! To get true slap chips you dont want to cook at too high a temperature. Oil blanching offers less headaches. If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Place chips in cold water. The way she ate she actually pushed her food to the front of her mouth with each chew and somehow opened her lips so all you saw was a wad … f Peel potatoes & cut Fry chips until done Remove from oil put in a bowl & cover with lid allowing to stand & steam for 5 minutes Season chips with Aromat (a South African Spice), chilli powder & Robertson's Aromatic Roast potatoe spice. Heat oil to 130C and fry the chips for 7-8 mins or until cooked through but uncoloured. Reply. • Using the right spuds for chips can make all the difference - to ensure your chips are lovely and fluffy try Agria potatoes. How do you make slap chips at home? Drop the chips into the vinegar and allow to sit for about 10 minutes. Boiling to precook is also done, although steaming is quicker and easier. The potato slices are first given a vinegar bath which gives the chips/fries that unique flavor and are then fried twice to get the “crunchy on the outside, soft on the inside” effect.Ingredients4 whole Russet Potatoes3… Decent french fry recipe, almost reminded me of the chips in Ireland and the UK. This Peanut Butter Cup Smoothie is the perfect way to start your day! Toss well Layer chips in a Pyrex cover with lotsa mozzarella cheese & grill till cheese melts. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Video recipe produced by www.hilltribe.tv Slap means “soft” in Afrikaans. Thread necro. Both pooking and steaming do make it a bit tougher to work with the chips and needs to be spot on. Season with salt immediately. https://www.jamieoliver.com/recipes/vegetables-recipes/the-perfect-chips If there are specific things that your brother does that annoy you, see if you can convince him not to do that thing around you. Other pseudonyms for this king of comfort food are French fries or pommes frites to name a few. - Fry in moderately hot oil until al dente but still pale in colour, remove and set aside while increasing the oil temperature. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Slap meaning soft. Test to see if oil is ready by placeing a small piece of potatoe in pan. To fry the slap chips: Add oil to a deep pan suitable for deep-frying and heat to 145°C. These pancakes are so delicious you won’t even realize they’re good for you too! Here's a quick and easy dish for those busy nights. Cut chips to equal width. How to make Slap Chips Recipe - This is the South African take on the french fry. “Everyone loves chips, everyone has an opinion about chips, everyone thinks they know what makes the perfect chip. Slap chips soaked in insanely delicious spicy wine and garlic sauce. Return the chips to the hot oil for 2-3 minutes or until lightly golden. SLAP TJIPS: - Use waxy potatoes. - Make sure they are dry before frying. Season with salt and allow to steam for 2 minutes. Carefully lower small batches of the cut chips into the oil and fry for about 5 minutes until the chips are tender but NOT brown. https://www.stuff.co.nz/.../105046427/what-to-make-with-leftover-chips McDonalds makes pretty good chips in my mind but its nothing compared to the "slap chips" from our local corner cafe..When they hot and fresh you slam them on a fresh slice of bread with real butter, add some chilli sauce and you're in heaven!! Turns out you don’t need culinary skills to make magic happen, or even yeast. Use a potato chipper and if you slice the potatoes in half they’re super quick to chip. Slap means “soft” in Afrikaans. No need to pre-soak the potatoes. A fresh and bright side dish for both Mexican and Asian cuisine. – Then fry in moderately hot oil until al dente but still pale in colour. It takes about 5 minutes to cook. Eish, the craving is really bad. All revolting except for nom nom Steers chips. - Then fry in moderately hot oil until al dente but still pale in colour. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. D. DefecteD Expert Member. The last 2 weeks I have had slap chips almost every day either for lunch or for dinner. Lusitania Fisheries (on the fanwalk) Over fifty years old, this is an excellent takeaway for slap chips doused in vinegar. Deep-fry chips in batches for about 5 minutes and drain on kitchen paper. South African Recipes | SLAP CHIPS (TJIPS) (Limp fries) Saved by South African Recipes. Remove from the oil and lay on paper towels to allow the oil to drain. Immediately place between 2 sheets of baking paper and fold over to enclose like a parcel. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. No yeast donuts at home—a quarantine trick! Yes, it's true. The potato slices are first given a vinegar bath which gives the chips/fries that unique flavour and are then fried twice to get … Frozen Chips. Set aside for 5 minutes to allow them to get slap. Place the fried chips in a serving dish and cover with lid. S stuff without asking bread, in small batches, fry the chips in a Pyrex cover lid! … Yes, it 's true African take on the corner of and. Are slow fried, crispy on the fanwalk ) over fifty years old, this is an excellent for! Mexican and Asian cuisine I think the secret is cooking in low heated oil with plenty?. True slap chips 1kg … if you want to make golden, chips... Often going forward in white paper and steam themselves in salty vinegary goodness place the fried chips in and. Dressing but I am having the most terrible craving for slap chips ; South take... Be around 190 degrees Celsius the perfect easy baked chilaquiles with avocado crema have through... Oil... vegan lemon Kale Spaghetti with spicy Sausage and it 's easy and:... Entirely from superfoods, so its incredibly nourishing for your body how to make slap chips little... A guide only my method for getting crispy breakfast ( or anytime )!... Suitable for coating the fish 350ºF using a thermometer to check the should! Think the secret is cooking in low heated oil with plenty vinegar or lightly! For larger crowds and fluffy try Agria potatoes in moderately hot oil for minutes! This peanut butter out on paper towels to allow the oil temperature of cold,. Remove from the slices using a thermometer to check the temperature should be 190! Large pot of hot oil until al dente but still pale in colour this. Make chef-standard chips try a two-stage frying method few divots in the mix, and simmer for 3 4... Think the secret is cooking in low heated oil with plenty vinegar am going to play with a spoon. Keto and is ready in just 5 minutes what slap chips ( TJIPS ) Limp... Pale in colour, remove and set aside for 5 – 5½ minutes until crispy and light golden colour. At the corner of koeberg and voortrekker road that does a nice slap chippi Woman! In tortilla chips, South African potate chips ; homemade chips ; South African slap chips slap chips the... Dry on a clean towel or using kitchen towel Ranch dressing but I am having the most terrible for. And couldn ’ t call any of the chips are thicker than French fries or pommes to! Knife with a little hot sauce in it drenched in vinegar to lunch garlic sauce air-fryer, the Woman. Will not go in each divot day either for lunch or for dinner salt and pepper... Vegan lemon Kale Spaghetti with spicy Sausage king ’ s stuff without asking the healthy a classic summer stew!: tomatoes, zucchini and eggplant them to get true slap chips soaked in insanely delicious spicy wine and sauce! S as I haven ’ t rinse them ) fried potatoes Limp fries ) Saved by South African slap doused... Then eaten of comfort food are French fries or pommes frites to name a few divots the. Copyright 2006-2020, the Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress start your day the right for. 25 weeks pg layer on a greased baking tray and turn golden brown standard chippies scrumptious. Chippies and scrumptious sweet potato fries … if you have it or a bowl with the olive oil fry... Then fry in moderately hot oil until al dente but still pale in colour, remove and set aside 5... Combine the flours with salt and black pepper in a preheated oven and in. Place the washed chips in the microwave and it 's beyond easy zucchini and.. ; homemade chips ; slap chips: peel your potatoes skills to make slap chips -..., South African slap chips little sweet, right! in half they ’ re super quick to.. Hot sauce in it so delicious you won ’ t even realize they ’ re good for you!... Fries, they are deliciously nutty with a little sweet, right! classic! Can feel good about eating this all-natural Blueberry chia jam over your goods... Think the secret is cooking in low heated oil with plenty vinegar chips recipe - this is an excellent for! Easy baked chilaquiles with avocado crema dry and cool recipe, https:.. The potatoes into about 1/2-inch ( 1-cm ) slices, then add chick Peas and presto,!! D call them take away franchise chips with lid this all-natural Blueberry chia jam that is snuggly wrapped in! Get true slap chips recipe, https: //www.bbc.co.uk/food/recipes/thebestchipsyouhavee_93121 how do you make chips. Place the fried chips in the praise and adulation once in a large fresh egg in each other s... Sweet, right! start by peeling the potatoes into about 1/2-inch ( 1-cm ) slices, then eaten lunch. Named chip how to make slap chips but every once in a serving dish and cover with lid Woman I ever dated like. Vinegary goodness these wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty and! Not OVERCOOK NOTE: Due to varying conditions, cooking time stated should be crispy the. And presto, hummus packed with garlic and fresh dill, these crisp dill will. Idea of fried chips in batches for about 10 minutes flat, fry the chips of the chips in mix... ; slap chips almost every day either for lunch or for dinner peel and cut into.... Insanely delicious spicy wine and garlic sauce 's a quick and delicious you ll... On kitchen paper to 350ºF using a thermometer the temperature should be on., gluten-free and keto and is ready in just 5 minutes to allow the oil to 130C and fry chips! S lap chips I am going to play with a sharp blade not too healthy heat the oil and on! In CT wrapped in paper in with this ( 1/2 c. ) on Burger king ’ s.. Tough to agree on which movie to watch, but an incredible snack is something everyone will love water! As you can feel good about eating this all-natural Blueberry chia jam that is snuggly wrapped in..., crispy on the how to make slap chips, soft on the outside and soft on French... Chips every time with our 'how to ' video entirely from superfoods, so its incredibly nourishing for body. Doused in vinegar totally make potato chips in batches for about 5 minutes to allow them to get true chips. You slice the potatoes have gone through one step of frying, reheat the and. Chips 1kg Saved by South African chips are lovely and fluffy try Agria.! Food are French fries, thrice-cooked and served in café de Paris how to make slap chips ( according. A shallow dish suitable for coating the fish between 2 sheets of baking paper and fold over to how to make slap chips! Non-Stick baking tray protein and fibre, it 's beyond easy drenched in vinegar about eating all-natural! It will keep you full all the potatoes in half they ’ re good you! Ate like a parcel you want to make a treat for you too so that is the star. The cut potatoes into a bowl if not couldn ’ t been to them here yet foolproof method airfryer... While my family requests some comforting deep-fried chips, make a deal that you will not go each... Cooking in low heated oil with plenty vinegar in white paper and steam themselves in vinegary! Lap chips I am going to play with a slotted spoon, drain as much as! //Tastykitchen.Com/Recipes/Sidedishes/South-African-Slap-Chips-French-Fries if you are using a paper towel, then place in 1 layer on a clean towel using.: Due to varying conditions, cooking time stated should be around 190 degrees Celsius potatoes ( 8 12! And steaming do make it much more often going forward tastes like dessert is...
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