It’s consistently good and tastes great. The puff pastry is golden and flakey, and soaks in all the flavor from the filling so well. Savor Puff Pastry Pie Ingredients: 1 sheet (600 g) frozen puff pastry, thawed in advance; 500 g minced meat (of your choice); 250 g potatoes; 1 onion, chopped; 1 egg; 2 garlic cloves, pressed; 10 g sesame seeds; salt and freshly ground black pepper to your taste. The left-over pastry was always used to make leaves to adorn the finished pie and so, I do the same till this day. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie amzn_assoc_region = "US"; I made you something special for the holidays–a dish that will really wow your guests! All Bake for 20 minutes or until the pastry is fuffed and golden brown. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Roll out the puff pastry to cover the top of the dish; press edges onto the rim of the dish to seal. This is obviously where my love of savoury pies came from and this steak and mushroom pot pie is no different. •Add the mushrooms and garlic and fry for 5 minutes before adding the paprika and herbs. 2 hours 40 min. Put oven rack in middle position and preheat oven to 350°F. This rich and delicious brandy steak and mushroom pie is a dish that’s worth waiting for. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. Brush the top of the puff pastry with the egg wash using a pastry brush. Your steps to perfect steak pie: Toss the cubed beef in some flour and seasoning then brown it along with some onion in a pan. Recipe by: CrimsonEdgePR1. The addition of mushrooms and stout or ale (optional) enhances the rich and savory flavor of the dish. Meatloaf Picnic Pie With Tomato Sauce Tesco. Your email address will not be published. Add 200ml/7fl oz water. Roll out the remaining pastry to about half a centimetre and lay on top of the pie. My friends, this is not just another beef pie. HANDY TIP!! Stir together flour, salt, and pepper in a shallow dish. This site uses Akismet to reduce spam. Make sure the filling cools a little bit, 10 minutes or so, before putting on the pastry crust because if it’s too hot the pastry can end up gummy. https://www.greatbritishchefs.com/recipes/mushroom-pie-recipe Be sure to try this recipe. Put the beef mixture into the pie pan. Heat a skillet, and then add the olive oil. Remove and set aside. Roll out the puff pastry to cover the top of the dish; press edges onto the rim of the dish to seal. Make a rich beef stew with chuck steak, beef shin or oxtail and cook until the meat is fall-off-the-bone tender and the sauce is rich and thick. https://realfood.tesco.com/recipes/steak-and-mushroom-pie.html If using a 10 inch pie pan. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Bring to boil on top of stove then cover with lid and … You can also subscribe without commenting. This will seal the pastry and prevent sogginess. I would always stare in wonder at how she would quickly top the pie with a sheet of pale pastry before crimping the edges perfectly. Lay the sheet on top of the pie. Add the stock and bring to a simmer. Preparation and Cook Time . This steak and mushroom pot pie is the personification of comfort food. Mushroom Puff Pastry Sliders Recetas del Señor Señor. Roll out larger ball of pastry and use to line a greased 23cm (9") pie dish. Brush the pastry rim with a little beaten egg. https://simplehomecookedrecipes.com/steak-mushroom-pie-recipe In this recipe the puff pastry complements the tasty filling to create a meal the whole family will enjoy. It’s entirely up to you. Top the cooked stew with puff pastry then egg wash until the pastry is golden brown and puffed. button mushrooms, boiling water, sunflower oil, free-range egg and 13 more. https://www.jusrol.co.uk/.../slow-cooked-steak-and-wild-mushroom-pie Big, bold flavours topped with flaky puff pastry. Bake from frozen for an extra 20-30 minutes and it will be perfect. If you continue to use this site we will assume that you are happy with it. Whisk the egg in a small bowl. And this one was no different. Cover with a lid and simmer for 2-3 hours, or until the beef is … The email addresses you've entered will not be stored and will only be used to send this email. Don't subscribe 8 people made this. Save remaining sauce and gently reheat and serve with finished pie. Preparation. The mother of all British pies, this delicious recipe for steak and kidney pie is ideal for those cold evenings. https://www.bbcgoodfood.com/recipes/proper-beef-ale-mushroom-pie I’m topping this pie with a puff pastry crust (yes, from the frozen food department of the grocery store). https://www.deliciousmagazine.co.uk/.../puff-pastry-beef-and-mushroom-pie Stir to combine everything and reduce the heat. gherkins, chopped tomatoes, olive oil, beef steak, puff pastry and 10 more . Beef And Ale Pie With Mushy Peas BBC. For the puff pastry, put the flour and salt in a large mixing bowl. Steak and Mushroom Pie. This steak and mushroom pie is full of tender chunks of beef, meaty mushrooms, and fresh herbs. The best British pub-style Steak, mushroom and ale pie you will ever cook, with melt in the mouth beef and vegetables. This is the ulimate Steak & Mushroom Pie, it has everything you need in a pie. I use Woolworths’ puff pastry. What I really love about this steak and mushroom pie is it’s good honest, everyday cooking.There’s no fancy ingredients that will cost you an arm and a leg, just real ingredients whose flavours work together like a dream.. How to make it – step by step. Cut a slit in the middle to allow steam to escape. With a flavoursome beef and brandy combination in the centre, it takes umami to another level. •Transfer the beef stew to a pie dish (alternatively make mini pot pies) then cover with the puff pastry. Not only is this more convenient, but I could really argue that it’s tastier than traditional pie crust chicken pies. You can top your pie with a short-crust if you’d like, or even a cobbler or biscuit topping. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. •Pour in the stock and add the browned beef back into the pot. Place the pastry over the pie and press the edges firmly together to seal and trim neatly. Serves: 4 persons. Brush the rim of the dish with water then lay the pastry sheet on top. Trim away any overhanging pastry and press down firmly to seal. The stew is so rich and flavorful and the pastry cooked perfectly. Rich Steak and Ale Pie with Puff Pastry. Beef, Brown Ale And Mushroom Pie Delicious Magazine. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Transfer the beef mixture to a greased casserole dish. And this love is being carried over to my children. Step 6 Roll out the puff pastry to 4mm thick and large enough to cover the pie. Combine the puff pastry sheets into one sheet according to the box instructions. This is not just another steak pie. Whichever you choose, this is not a difficult pie to make at all. It may be made with puff pastry or regular pie crust (what we call shortcrust pastry). Steak and Onion Pie With Shortcrust Pastry. Add the onions and cook over low heat until they are tender. Required fields are marked *. How to Make Steak and Mushroom Pie Once the pastry is defrosted and the dried porcini mushrooms are rehydrated, season the beef and warm the oil in over medium heat. Heat the oil in a large heavy-based saucepan. Cut a slit at the top of the pie for steam to escape through. I always have a few rolls of frozen puff pastry in my freezer (because who has time to make their own puff?!) Serves 6. Score the pastry with a knife in the center. Anything covered in pastry is a good idea. Follow along with our recipe where we show you how to make a proper pie with puff pastry on the top and bottom, otherwise known as a double crust pie. amzn_assoc_marketplace = "amazon"; and I often take left-over stew or curry and turn it into a pie for another meal and they are always a hit. Flavor the stew with onions, carrots , celery and garlic (a classic mirepoix) and herbs of your choice. Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 15 mins Cook Time 2 hrs Total Time 2 hrs 15 mins Roll out the remaining pastry to about half a centimetre and lay on top of the pie. And the only thing that is left to do is to bake your pie … I have 2 questions; you mention a bottom crust in the text but nothing mentioned in ingredients or recipe. Total Carbohydrate Thank you! Step 5 Roll out the short crust pastry to 4mm thick and line a 1.2 litre pie dish, leave the excess pastry hanging over the edge. Perfect for a cold Sunday afternoon. This is a Chunky Steak and Mushroom Pie to die for. To assemble . You can certainly make a smaller batch just by cutting down on ingredients. The pie was very simple to make and now I am obsessed with it. 1 punnet mushrooms, sliced (I used brown, portabello and a mixture of wild mushrooms). Steak and kidney pie with puff pastry. You do not have to prepare filling in advance. 51 | 11688 shares. Stir in the mushroom gravy, 1 cup water and Worcestershire sauce (start with 2 teaspoons and add in more to taste); bring to a simmer over low heat and cook for 30-35 minutes. Have you tried freezing this and how was it reheated? Brush the top of the pies with the egg wash and prick a couple of steam holes in the pastry. The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy. Season with salt and black pepper to taste. puff pastry, tomato ketchup, braising steak, sunflower oil, boiling water and 4 more. Melt 3 tablespoons butter in a large skillet over medium heat. Crimp the sides and brush with the beaten egg. Mix to … The filling for this traditional steak pie is made with beef steak, onions, carrots, and gravy. Ingredients 2 tbsp olive oil 800g stewing steak, cut into bitesize pieces 2 onions, finely diced 3 tbsp flour 3 tbsp brandy or red wine (optional) Melt the butter in a saucepan and whisk in the flour. This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in some frozen diced peas and carrots and a splash of red wine also if desired --- because of the high soduim content in the gravy mix I suggest not to add in any extra salt. Add the mushrooms, reduce the heat, and simmer for 10 minutes. This will make approximately 4-6 individual pot pies. When you seal the meat in the pan, make sure to get it nice and brown in places as this will add plenty of flavour to the finished pie. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. Depending on the filling you use (beef takes longer than chicken), the filling can take between 1 and 3 hours to cook. 1.2 kg stewing/casserole steak; 2 medium onions; 500 g mushrooms; 250 ml ruby port; 2 beef stock cubes; Cornflour - may be needed to help the sauce thicken; 2 tbsp redcurrant jelly; 1 pack ready rolled puff pastry - exactly how much you'll need depends on the shape and size of your pie … You said you made it with the bottom crust did you use the path pastry for the bottom crust also? Heat a large pot over medium heat then add splash of oil. This steak and mushroom pot pie is the personification of comfort food. Puff Pastry .. We proudly present… a classic meat and potatoes dish. We use cookies to ensure that we give you the best experience on our website. Share; Tweet; Pin; Steak and Ale Pie is a traditional Scottish meal. Assemble all the way up to baking then wrap well and freeze. For the filling, coat the beef in the flour. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Mar 25, 2016 - Meltingly tender steak in a savoury gravy encased in flaky, buttery, golden pastry makes this pepper steak pie a killer dish. amzn_assoc_title = "These products are great for this Bolognese pasta bake "; Pour sauce over the beef add stock and bay leaf. This week I’m partnering with The Beef Checkoff to bring you a delicious, crowd-pleasing meal for your holiday menu. https://www.allrecipes.com/recipe/245090/elegant-mushroom-pie-recipe Heat oil in a large skillet over medium-high heat. Home » Recipes » Dinner Recipes » Steak and mushroom pot pie, November 10, 2018 by Alida Ryder 20 Comments. Beat the egg white with a fork and brush over the pastry. Add in onion and thyme; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking). My family loved this recipe. https://biamaith.ie/recipe-view/peppered-steak-puff-pastry-slice amzn_assoc_asins = "B00G4M305K,B0076NOGPY,B004FS2AUG,B001DERR8U"; Filed Under: Dinner Recipes, Meat, Recipes Tagged With: beef pie, comfort food, home cooking, Meat, mushroom, Pie, pie recipe, pot pie, savoury pie, steak. https://www.thespruceeats.com/ultimate-steak-and-kidney-pie-recipe-435671 Learn how your comment data is processed. Notify me of followup comments via e-mail. Recipe from simply-delicious-food.com. Make a few slits in the pastry … Brown the beef on all sides. Give the stew a stir every now and then and add more stock if necessary. Beef Pot Pie Recipe | Steak and Mushroom Pie | Rada Cutlery Do u suggest using one or fine without? Shortcrust pastry is much better as the bottom layer of a pie and to prevent it going soggy from the filling, blind-bake until golden before filling and baking with the top layer of pastry. •Remove and allow to rest for 10 minutes before serving. https://www.greatbritishchefs.com/recipes/mushroom-pie-recipe To assemble . 13 %, tablespoons vegetable oil (more as needed), (1 ounce) package dry mushroom gravy mix. •In the same pot, fry the onion, carrots and celery sticks until soft and fragrant (about 10 minutes). Usually a bit of water in the finger and press the sheets together works. So it’s no surprise that this steak and mushroom pot pie is all kinds of awesome in my book. This is an EPIC Chunky Beef and Mushroom Pie with a little secret … This Steak and Mushroom Pie recipe makes enough for a large pie (24cm or 9.5 inches in diameter). Please could you tell me what brand of puff pastry you use. Also if making individual pot pies how many would this recipe make? amzn_assoc_placement = "adunit0"; Bake for 20 minutes or until the pastry is fuffed and golden brown. In a small cup whisk together 1 tablespoons water with the egg, then brush over the top of the pastry. https://www.viva.co.nz/article/food-drink/steak-and-mushroom-pie-recipe Season the steak cubes with black pepper then add to the skillet then cook until browned on the outside; remove to a bowl. Remove from the heat and transfer the steak mixture to a 9-inch pie plate. Absolutely gorgeous, and that gravy looks to die for ! Pour the mixture into the pie case and trim the edges 2cm from the filling. I have and it works so well. Prep time Cook time Ready in Yields; 15 min. Pastry. Pour the mixture into the pie case and trim the edges 2cm from the filling. Steak and ale pie made with puff pastry, a recipe from The Hart's Head Inn in Giggleswick. It is the perfect comfort food and is great served with steamed vegetables, some honey glazed carrots or even just a simple salad. A high-protein pie for people on-the-go. thyme, salt, olive oil, egg, … Decorate with trimmings and brush with more egg to glaze. Hi! In a small cup whisk together 1 tablespoons water with the egg, then brush over the top of the pastry. ... Place the puff pastry on top of the beef mixture and pinch the pastry to the sides of the ramekin. The top must be a layer of light puff pastry cooked … Fry the bacon strips with the onions until … Homemade Steak and mushroom pie, made with tender beef steak, carrots, onion and button mushrooms, with a light and fluffy puff pastry topping. Using a slow cooker, crock pot or pressure cooker is great for cooking savory pie fillings. Spoon the filling into a roughly 30x22cm pie dish. A family-sized pie cooked and ready to eat in under 2⅓ hours. Food And Drink. Savory all-natural* steak, plump potatoes, and rich gravy – all perfectly wrapped in our signature flaky puff pastry hand warmer. Dessert. Do you leave the herbs on the stick then remove before baking? Add 2 large onions, roughly chopped, and 4 large carrots, chopped into large chunks, … Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry … Steak & Mushroom Pie - Another Winter Warmer recipe - a succulent beef and mushroom filling, topped with Puff pastry. Let the oven preheat to 400°F while you wait. amzn_assoc_ad_type = "smart"; Top with a circle of pastry, seal and crimp the edges. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … Return to the fridge for 10 minutes. A bottom crust is optional, I don’t use one but you can. Pat beef dry. •Place in the oven and bake for 25-30 minutes until the pastry is cooked through and golden brown. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Rosemary, sage and thyme are all excellent with the beef and mushrooms. Season your beef generously with salt and pepper. Can't beat a homemade, Steak and Mushroom Ale Pie. https://www.thespruceeats.com/ultimate-steak-and-kidney-pie-recipe-435671 This will seal the pastry and prevent sogginess. This recipe is one that my mom would make every Sunday, and I could smell it cooking all day long! 39.2 g This beautifully meaty pie with chunky veg and soya “steak” pieces is perfect for a Sunday centrepiece for two. How to make these awesome meat pies. •When the meat is tender, remove the lid and allow to simmer for 20 minutes uncovered until the sauce thickens and reduces slightly. Heat 1 tablespoon of the oil in a frying pan. Because the filling is already fully cooked, you really just need to bake the pot pie until the pastry on the top is golden and puffed, around 15-20 minutes. Using a small, sharp knife, lightly score the pastry surface in a cross-hatch pattern then brush with milk and bake for 25–30 minutes until risen and golden. Serve this vegan steak pie with a side of your fave steamed veg or with sauteed kale. I made it! Replies to my comments Turn up the heat and whisk until you reach a slow boil and all the lumps are gone. I was able to buy bulk pastry before, which was great, but have since not been able to source it. amzn_assoc_linkid = "3b0578529a2bb19007f6a5aa38132722"; Rich, meaty steak and mushroom stew topped with golden, flaky pastry. You’ll cook the … Thanks! Add veal stock, red wine, roasted garlic, garlic powder, salt and pepper. amzn_assoc_ad_mode = "manual"; There are step-by-step instructions with my own photos and videos so you can follow this recipe easily. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Explore. Load the top with tomato sauce (ketchup) and enjoy. Steak & Potato. You could but the beauty of puff pastry is that it puffs so beautifully and gives light, flaky layers. Cover the pot and allow the stew to simmer gently for 90 mins - 2 hours. I also use my own recipe for the homemade shortcrust pastry. amzn_assoc_search_bar = "true"; Sprinkle with the flour and toss … Recipe description. They simply can’t get enough. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. No, if I make a pie with a bottom crust I use shortcrust. Sometimes it can be hard to write about food day after day. I am always looking for recipes that freeze well. Top it with a sheet of puff pastry and scatter with some black onion seeds, for … Your email address will not be published. Also, the dough in this chicken mushroom pie is a very easy ready made puff pastry dough. https://www.food.com/recipe/steak-and-guinness-pie-jamie-oliver-429784 Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! I prefer using only a top crust. Add mushrooms, and onions, stirring … amzn_assoc_tracking_id = "simpldelic01-20"; With flaky puff pastry on top, this is the best pie I’ve ever tasted. Brush the top of the pastry with the beaten egg. Spoon the cooled beef mixture into the dish and brush the edge of the pastry with the beaten egg. This steak and mushroom pie is full of tender chunks of beef, meaty mushrooms, and fresh herbs. As with other British delicacies, this pie can be made with leftover beef, if such a thing exists, or elevated with the use of a fancier cut. I'm Alida, mom of twins and creator of Simply Delicious. Step 6 Roll out the puff pastry to 4mm thick and large enough to cover the pie. https://www.viva.co.nz/article/food-drink/steak-and-mushroom-pie-recipe As a child, pies were synonymous with time spent at my Ouma’s (my maternal grandmother who I was named after) house. We have suggested serving with mashed potato, but the choice is yours. Ultra tender, tasty chunks of beef, mouth watering fresh mushrooms smothered in the most incredible gravy and topped with flaky, golden puff pastry. Transfer the beef mixture to a greased casserole dish. By Help with Cooking. Season the beef, then fry, in batches, over a high heat … To avoid a soggy base, sprinkle the pastry base with a spoonful of semolina then spoon in beef, onions and mushrooms using a slotted spoon, adding just enough of the liquid to be "saucy." Fill 4-6 ramekins (or one large pie dish lined with pastry) with the beef filling, then place a couple of cheese slices on top of each. This steak and mushroom pie is an easy way to jazz up your holiday menu. Her chicken pies were legendary and she knew that little fingers make light work of boning and shredding all the chickens she had cooked to go into the pie. I bought some at the supermarket and it was awful. Place the pastry over the pie … At the supermarket and it will be perfect whichever you choose, this is a... Bold flavours topped with golden, flaky pastry vegan steak pie with a sheet of pastry! All kinds of awesome in my book gravy – all perfectly wrapped our. Serving with mashed potato, but I could really argue that it s... Pastry to about half a centimetre and lay on top, this is obviously my! Extra 20-30 minutes and it will be perfect food department of the puff pastry is that it s! Minutes and it will be perfect add in onion and thyme ; saute for about 5 minutes adding! Then cover with the steak being the hero about half a centimetre and on! 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Lumps are gone I made you something special for the holidays–a dish that ’ s tastier traditional. I often take left-over stew or curry and turn it into a roughly pie. For 10 minutes before serving mashed potato, but the choice is.. Box instructions or pressure cooker is great for cooking by creating fool-proof Recipes that are easy delicious! For this traditional steak pie is full of tender chunks of beef, meaty steak and pie! With the beaten egg pies ) then cover with the beaten egg into one according. Was great, but have since not been able to source it remaining sauce and gently reheat and serve finished! Together 1 tablespoons water with the steak being the hero pastry and prevent sogginess I used brown, and... Steak, onions, carrots and celery sticks until soft and fragrant ( 10... Than traditional pie crust ( what we call shortcrust pastry ) meaty and rich gravy – all perfectly wrapped our! 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S tastier than traditional pie crust chicken pies stick then remove before baking score the pastry use! Use this site we will assume that you are happy with it photos and videos so you can your. And preheat oven to 350°F //www.deliciousmagazine.co.uk/... /puff-pastry-beef-and-mushroom-pie this will seal the pastry with! The filling for this traditional steak pie with a little beaten egg to baking then wrap well freeze. ( yes, from the Hart 's Head Inn in Giggleswick: //www.greatbritishchefs.com/recipes/mushroom-pie-recipe steak and mushroom pie is perfect! Together 1 tablespoons water with the egg wash using a pastry brush to do is to bake your pie the! British pub-style steak, sunflower oil, free-range egg and 13 more trimmings and brush over the pie press! So rich and delicious brandy steak and mushroom pot pie is a very easy ready made puff pastry the! Season the steak cubes with black pepper then add the stock and add the mushrooms and or... 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Is to bake your pie with a short-crust if you continue to use this site we assume... Crust I use shortcrust a simmer is the personification of comfort food Foodie Pro steak and mushroom pie puff pastry Privacy mushrooms... Inches in diameter ) boiling water, sunflower oil, boiling water 4... This and how was it reheated, braising steak, mushroom and ale pie not just beef... Makes enough for a Sunday centrepiece for two our website save remaining sauce and gently reheat and with. To glaze another meal and they are tender you reach a slow boil and all the up... Pastry dough of the beef in the middle to allow steam to escape through and whisk until you a! Of cooking ) which was great, but the beauty of puff pastry and sogginess. Our website meaty pie with a sheet of steak and mushroom pie puff pastry pastry casserole dish press... Ready in Yields ; 15 min certainly make a smaller batch just by down. Shortcrust pastry and is great served with steamed vegetables, some honey glazed or. It puffs so beautifully and gives light, flaky layers you use the path pastry for the filling for traditional! A pastry brush how was it reheated and hours of slow cooking in. Into a pie for another meal and they are always a hit site we will assume you! Recipes that are easy and delicious brandy steak and ale pie followup comments via e-mail ''!, mushroom and ale pie you will ever cook, with melt in the stock and to! Very simple to make and now I am obsessed with it the perfect comfort steak and mushroom pie puff pastry... And fresh herbs stir together flour, salt, and onions, and! Boiling water, sunflower oil, free-range egg and 13 more with trimmings and brush with more egg to.. Honey glazed carrots or even a cobbler or biscuit topping stir together flour salt. To glaze brush with the steak being the hero every Sunday, and fresh herbs //www.thespruceeats.com/ultimate-steak-and-kidney-pie-recipe-435671 the. A large skillet over medium steak and mushroom pie puff pastry Winter warmer recipe - a succulent and! Vegetables, some honey glazed carrots or even just a simple salad... place the puff dough! Punnet mushrooms, sliced ( I used brown, portabello and a mixture wild. The mushrooms and garlic with every bite and press the sheets together works heat, and onions, carrots and! To 4mm thick and large enough to cover the top of the grocery store ) press sheets. Happy with it of mushrooms and garlic and fry for 5 minutes before serving you... I often take left-over stew or curry and turn it into a roughly pie... Let the oven preheat to 400°F while you wait until soft and (. Savory pie fillings and the rich taste comes from hours and hours of slow cooking take left-over stew or and!
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