A photo posted by Taco Bell (@tacobell) on Jan 13, 2016 at 4:41pm PST Americans often use the terms "ground beef" and "hamburger meat" interchangeably when discussing bulk ground beef as opposed to already formed burgers. In northern Germany, lightly fried chopped meat was called Frikadelle. Glen Bell of Taco Bell is credited for creating the pre-formed taco shell. But this isn’t just any beef dish, this is Bulgogi! Beef consumption in the U.S. How hamburger got its name. Union Stock Yard and Transit Company is developed in Chicago, IL, becoming the center of the American meatpacking industry for decades, Armour and Company, one of the first large American meatpacking companies and first to use a plant assembly line, is founded in Chicago, IL, Technological advancements, such as refrigerated rail cars and electricity make year-round business possible for the meat packing industry, Burger on a bun introduced at the Erie County Fair in Hamburg, NY, Cudahy Packing Company is established as the Armour-Cudahy Packing Company; by 1922 they are one of the largest packing houses in the U.S. with 8 facilities and 97 distribution centers, President Benjamin Harrison signs the first law requiring inspection of meat products, Salisbury steak, considered a forerunner of what is now known as the hamburger, is first noted in print, Federal Meat Inspection Act passed, representing one of the first U.S. laws to set federal food processing standards, Chico Ice & Cold Storage Co. becomes one of the first places in the U.S. for farmers to store fresh meat, Hamburger patty is served on a yeast roll and the term "hamburger" becomes a common reference. Melt butter in the same sauce pan. Explore the history of ground beef and discover how something as simple as a patty on a roll could turn a niche protein into an international phenomenon. There are several serotypes of E. coli bacteria that cause serious human illness. If you thought that, as I did, you would be very mistaken. The history of the hamburger is much more complicated than simply the invention and selling of meat on a bun. ---Appetite City: A Culinary History of New York, William Grimes [North Point Press:New York] 2009 (p. 62-63, 71,72) Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. Rich Coffman is a blogger on the front range of Colorado. Shred the chipped beef by hand into small pieces, and add it … Swift and Company is formed; is now a wholly owned subsidiary of JBS S.A. One, beef production alone uses more water than is consumed in growing the nation’s entire fruit and vegetable crop. But with ground beef, these guys are mixed into the center, and won’t be killed unless the internal temperature is at least 160°F. The history of the hamburger would seem to be a relatively mundane and fairly well known issue. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc. It was this ingredient, along with ground beef, cumin, iceberg lettuce, and cheddar cheese, that made the taco possible. Prices for Uncooked Ground Beef, 1947-2020 ($20) According to the U.S. Bureau of Labor Statistics, prices for uncooked ground beef were 960.40% higher in 2020 versus 1947 (a $192.08 difference in value).. Other source grinds include ground round (typically 85% lean/15% fat) and ground chuck (typically 80% lean/20% fat). Cargill acquires facility in Columbia, SC and Five Star Custom Foods based in Fort Worth, TX. Season with a little salt and pepper. Her recipes range from Grandma’s favorites to the latest food trends. It’s a hearty dish with origins in the United Kingdom and Ireland composed of a ground meat cooked in gravy, onions, carrots, celery, and a mashed potato crust (can be … Enthusiasm for America's favorite sandwich really took off at the 1904 St. Louis World's Fair. The U.S. Department of Agriculture's Nutrient Database shows that many cuts of beef are 20% leaner than they were 15 years ago. The US Patent Office was swamped with inventions for meat choppers and grinders in the late 1800s for sausage and ground beef production. It starts with regular ground beef and then gets increasingly leaner from there. The origin of hamburger is unknown, but the hamburger patty and sandwich were probably brought by 19th-century German immigrants to the United States, where in a matter of decades the hamburger came to be considered an archetypal American food. And it doesn’t even end there. Kansas Beef Industries operations included Excel Packing, Kansas Packing and the 29th street plant, in Wichita, KS, and KBI in Philadelphia, PA; Missouri Beef facilities located in Rockport, MO, Friona, TX, Plainview, TX and Boise, ID, Cargill purchases feedlots in Dalhart, TX and Leoti, KS, Processing facilities constructed in Dodge City, KS and High River, AB, Canada; processing facilities acquired in Ft. Morgan, CO and Schuyler, NE; feedlots purchased in Bovina, TX and Lockney, TX, MBPXL is renamed Excel Corporation in Wichita, KS, Public demands safer ground beef processes following a large outbreak of E. coli 0157:H7, USDA approves the patented technology used to create Finely Textured Beef (FTB), Excel completes installation of thermal (steam) pasteurization in its seven U.S. and Canadian beef plants, greatly reducing the risk of pathogens like E. Coli O157:H7, Cargill constructs Hazelton, PA and Chambly, QU, Canada facilities; acquires processing facilities in Butler, WI, Milwaukee, WI, Fresno, CA, Wyalusing, PA as well as Guelph, ON and Watson, ON, Canada; and purchases feedlot in Eckley, CO, Cargill develops technology to remove debris and thoroughly cleanse cattle hides as they move through the plant, Excel is renamed Cargill Meat Solutions and headquartered in Wichita, KS, Cargill acquires Canadian facilities in Brampton, Ontario and Spruce Grove, Alberta, Ground beef is present in nearly 60 percent of all in-home beef servings. Minced/chopped beef and beef tartare are consumed, Spanish explorers introduce beef cattle to North America, William Pynchon becomes the first commercial meat packer in America, First major packing center is established in Cincinnati, OH, First printed menu reference in the U.S. of the Hamburg steak at New York's Delmonico Restaurant. Before long, cheap ground beef, made from bulls, old steers, trimmings, tough cuts, and scraps, became the working man's dish of choice. Cheese as a topper shows up in print at least as far back as 1938. While ancient Europeans often ate minced or chopped beef, ground beef as we know it today is primarily an American invention that has since fueled appetites worldwide. Most packages of ground beef are between 75 and 85 percent lean, but 95 percent lean is sometimes available. It was not until the early nineteenth century that wood, tin, and pewter cylinders with wooden plunger pushers became common. As beef became widespread and experienced shortages, beef… Here are a few details that might help you decide which to use for various recipes. As the story goes, Tartar horsemen would wedge pieces of raw horsemeat underneath their saddles to dine on still raw but nicely tenderized at the end of a long day. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). STEP-BY-STEP INSTRUCTIONS TO MAKE S.O.S. Beef is among the top food sources for protein, zinc and vitamin B12. Ground beef derived from a single area of the animal is known as a source grind. Today. It's a great take-along dish for work or school. He is now flat broke...Brooklynites who agreed paid a shilling at Bell's for roast meats (beef, lamb, veal or pork) or a shilling and a sixpence for roast fowl (chicken, goose, turkey, or duck)." Two, producing a single hamburger patty uses enough fuel to drive 20 miles and causes the loss of five times its weight in topsoil 3 . Between 1947 and 2020: Uncooked ground beef experienced an average inflation rate of 3.29% per year.This rate of change indicates significant inflation. Beef is the culinary name for meat from cattle, particularly skeletal muscle.Humans have been eating beef since prehistoric times. By 1912, the hamburger's reputation as ground beef on a yeast roll had spread across the nation, and the term "burger" soon stretched to include other patties made from cooked meat and served as sandwiches. Cargill builds ground beef facility in Fresno, CA, Cargill acquires facility in Columbus, NE, Cargill begins operations in Calgary, Alberta, Canada, Cargill converts Marshall, MO pork harvest facility to both beef and pork production, Controversy surrounding Lean Finely Textured Beef (LFTB) rocks the industry after a series of conflicting and confusing media reports, Ft. Worth, TX ground beef processing facility is acquired, Cargill invests in automated order distribution system at Dodge City, KS plant. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. He writes on various topics including the health benefits of grass fed beef. Similar words are found in other European languages, and the root may be "farce," deriving from Latin farcere (to stuff). Most ground meat is ground mechanically and sold according to percentage of lean meat relative to fat. 18 / 18. In English the term "forcemeat" was defined by Randle Holme in "The Academy of Armory" (Chester, 1688) as "meat with a s… Buy products such as 1lb Ground Beef Roll Frozen 73%, 80% Lean/20% Fat Ground Beef Chuck, 2.25 lbs at Walmart and save. Shop for GROUND BEEF . Domestication of cattle happened around 8000 BC, and that is when beef consumption really took off. The most common is E. coli O157:H7, but other strains, called non-O157 serogroups, have also caused outbreaks. Two critical elements in beef production consume vast amounts of resources. It has been a long road from caveman times to today, but beef has been there, with man, throughout the entire timeline of human history. Beef is a source of protein and nutrients.. Some common types of lean beef cuts include: top sirloin steak, 95% lean ground beef, rib eye steak, T-Bone and tenderloin steak. neobiani became bulgogi after the invasion of the Japanese, and later, Korea’s fight for independence. Learn about handling the history, production, alternatives, safety and more. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for … In the late 19th century, Dr. James Henry Salisbury used chopped beef patties to cure Civil War soldiers suffering from camp diarrhea. If ground beef is identified as "hamburger," the lean meat comes from a primal cut. Procedures: Melt the butter in a large nonstick saucepan. It is used in many recipes including hamburgers and spaghetti Bolognese. McDonald's followed suit in 1948; fast forward through the ensuing fast-food phenomenon and Americans in the 21st century eat more than 40 billion hamburgers each year. Many foods are as cheap as they’ve ever been. Ground meat, called mince or minced meat outside of North America (i.e. The term "hamburger" derives from the name of the city of Hamburg in Germany, known for exporting high-quality beef. The invention of the twentieth-century hamburger sandwich is the result of long developmental processes. ground beef milk salted butter all-purpose flour salt freshly ground pepper bread. Image Credit: The Brent C. Dickerson archive; used by permission. In 1989 over 260 million pounds of lamb and mutton were federally graded and over 38 million pounds of veal and calf; however, virtually no pork was being f… Ground beef originated in Russia during the 14th century when the nomadic Tartar people prepared their beef by chopping it finely and seasoning it. Urban legend, perhaps spurred by the name, credits the Mongols with the creation of the raw beef delicacy called steak tartare. It makes the best hamburgers, with enough fat to give both excellent flavor and texture. Cargill expands Spruce Grove's capacity and took on the full McDonald's Canada volume out of that facility. The term 'ground beef' refers to meat that can contain up to 30% fat. Ground beef: from ancient delicacy to modern staple While ancient Europeans often ate minced or chopped beef, ground beef as we know it today is primarily an American invention that has since fueled appetites worldwide. That’s one long history for a beef dish! However, the fat trimmings are permitted to come from other sources. Take the idea of tartare to the fire, and voila! 1/2 lb dried chipped beef (ask for it at your grocer's deli counter) 1 cup all-purpose flour 3-1/2 cups whole milk or half-and-half Freshly ground black pepper Fresh flat-leaf parsley, chopped. We've been eating beef since prehistoric times, as evidenced by the earliest cave paintings depiction of the hunt for the aurochs, a primitive bovine. Who Invented the All-American Cheeseburger? French Onion Soup Burger With Caramelized Onions, Gruyere and Comte. That undercooked ingredients advisory at the bottom of menus is there for a reason, and while a good medium-rare or rare burger sounds lovely, industry professionals take the USDA’s cooking advisements seriously. : In a medium sauce pan over medium high heat, brown the ground beef. Outside of the United States, ground beef is referred to as "minced beef," "beef mince," "mincemeat" or simply "mince.". The peak was in 1970 when almost 14 billion pounds of beef were graded. Federal grading of meat has increased steadily since its inception in 1927. The distinction of the first hamburger stand belongs to White Castle, which opened its first store in Wichita, Kansas in 1921. YAKOBCHUK VIACHESLAV/Shutterstock. How to defrost ground beef. with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. ABC settles with meat producer BPI in 'Pink Slime' defamation case over controversial Lean Finely Textured Beef (LFTB) media reports. Brothers Charles and Frank Menches claimed credit for its creation when they ran out of pork sausages at the Erie County Fair in 1885 and substituted beef in their sandwiches. Regular ground beef: This usually contains the highest fat content, about 25 to 30%, since it is cut from the trimmings of inexpensive cuts like brisket and shank.Regular ground beef is the least expensive form of ground beef, and while it has the most flavor, it will shrink the most when cooked due to the high fat content. In 1988 12.5 billion pounds of beef were graded. Feed your family fast (and cheap!) Invention of Meat Choppers: Referring to ground beef as hamburger dates to the invention of the mechanical meat choppers during the 1800s. Get daily tips and expert advice to help you take your cooking skills to the next level. Written culinary history suggests a less intriguing but more likely explanation of the name's origin, attributing it to the classic French accompaniment to a scoop of raw beef, tartar sauce. During its first full year of operation the grading service graded over 4 million pounds of beef. in U.K. and Commonwealth countries), and keema or qeema (Hindustani: क़ीमा (), قیمہ (), (pronounced )) in the Indian subcontinent, is meat finely chopped by a meat grinder or a chopping knife. Ground beef is the most economical and most highly consumed cut of beef eaten in American homes. Beginning in the fifteenth century, minced beef was a valued delicacy throughout Europe. It first showed up in print in 1834 in America on the menu at New York's Delmonico Restaurant, where the chopped and formed "Hamburg steak" was a prominent item. But clearly appreciation for finely chopped beef spans both cultures and centuries. Beef Skillet Supper. Thomas Wilson establishes Wilson & Co., which soon becomes one of the largest meat providers in the U.S. White Castle, considered the first hamburger stand, opens in Wichita, KS, Institute of American Meat Packers (IAMP) launches new scientific research and industry education including a consumer meat promotion, Excel Packing Company established in Chicago, IL, McDonald's starts as a barbeque restaurant in San Bernardino, CA, Excel Packing Company moves to Wichita, KS, An improved interstate highway system, refrigerated truck transport and cropland irrigation gives plants the opportunity to move to more affordable rural areas closer to the supply source, A concentration of large-scale commercial feedlot operations first appears in California, then rapidly expands to other areas, Insta-Burger King (later re-named Burger King) begins operations in Jacksonville, FL, Beef cows (25 million head) outnumber milk cows (24 million head) for the first time in U.S. history, Construction of large, efficient plants is the outcome of major innovations in cattle harvesting, Missouri Beef Packers is formed in Rockport, MO, Wholesome Meat Act of 1967 requires state inspection programs "equal to" that of the federal government, which are administered by the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture, Image Credit: Simon Miller via photopin cc, Wendy's Old Fashioned Hamburgers opens in Columbus, OH, Excel Packing Company changes name to Kansas Beef Industries, Kansas Beef Industries and Missouri Beef Packers merge to form MBPXL Corporation. Hamburgers. It was actually a bit more circuitous route from the grill to the bun. But food vendors in Texas, Wisconsin, Oklahoma, and Connecticut also proclaimed themselves the inventor of the beef patty on a bun. Drain excess grease and set aside. Once the beef is browned, remove the skillet from the heat, and stir in the chutney, apricot jam, all the lemon zest, half the lemon juice, tomato paste, and salt and pepper to taste. See the most memorable dessert from every decade. Dr. Salisbury advocated eating cooked beef three times a day for a healthy constitution. Ground beef may have no more than 30 percent fat, though some products have less. Ground sirloin, for example, is ground beef sourced from the sirloin area of the animal, and typically falls at the 90% lean/10% fat content. Add the ground beef, and cook, stirring frequently to break up any big chunks, until browned. Ground beef (70% lean / 30% fat) Similar to ground hamburger, it’s usually made from brisket or shank. 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