The national tree of Ecuador is the cinchona tree which produces Quinine, the first drug used to prevent and treat malaria. Ecuador covers an area of 106,888 square miles of land. 18. 1. Before Spain, Ecuador was part of the Inca Empire. Under investigation by the US government and facing extradition to Sweden, Assange sought refuge at the Embassy of Ecuador … Quito was a colonial centre of wood carving and painting, and artisans still produce replicas of the masterpieces of the Quito school. The population of Ecuador in 2012 was 15,223,680. In addition to the fish, this Ecuadorian soup includes vegetables like corn, sweet potatoes, pumpkin, yucca, sweet plantain and a surprise treat of peanut and green plantain rolled up into a rich, meatball-esque shape. There are large banana farms in Ecuador. The cinchona tree is Ecuador… Ecuador is located in the western corner at the top of the South American continent. Seco de Pollo, Carne, Chivo in Ecuador, Great Ecuador Treat: Salchipapas (Fries with Hotdogs, Mayo and Ketchup), 13 Facts About Ecuador’s Golden Berry: Andean Uvilla Fruit, Finding Organic Food in Ecuador: Labeling and Sources, Pork and Cuy: Street Food in Cuenca Ecuador, Guaba Fruit: Ecuador’s Delicious Ice Cream Bean, There’s a Guinea Pig On My Plate! They are fried potato omelettes stuffed with cheese, cooked on a hot griddle until crispy and commonly served with a fried egg, avocado, meat and peanut sauce. Ecuador’s culture and traditions: 3 basic facts. And don’t forget about the food! Here’s more about how we work. Ecuador's capital city is Quito and its largest city is Guayaquil. 13 Best Travel Umbrellas for Rainy Cities (Compact, Windproof)... 9 Best Luggage Scales for International Travelers (Buyers Guid... 15 Ecuador Landmarks to Visit: Historical, Natural, Artisan, C... Guide to 18 Largest Cities in Ecuador (Population, Elevation, ... 16 Ecuador Desserts You Need to Try! With three different regions in the mainland – coast, highlands, and rainforest – the typical cuisine varies depending on where you are. Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions.Beef, chicken, and seafood are popular in the coastal regions and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain, whereas in the mountainous regions pork, chicken, beef and cuy are popular and are often served with rice, corn, or potatoes. My Favorite 15 Foods, República del Cacao Taste Test: How to Taste Dark Chocolate in 11 Steps, 16 Ecuador Desserts You Need to Try! But there is a variety to choose from and I've found dishes that I enjoy from each distinct region.A typical meal includes soup, followed by a plate of rice and meat. Sunrise and sunset happen every day at around 6:00 am and pm, respectively. Seafood is excellent, even in the highlands. Ecuador travel: There are so many places to see in Ecuador. Fact 1: The official currency in Ecuador is the U.S dollar since 2001. This site uses Akismet to reduce spam. Related: Nicaragua facts. Curious about what Ecuadorian food is like? Made from a combination of milk, sugar, and a ground white corn native to Ecuador, morocho – a thick, sweet beverage, like the aforementioned colada morada – is commonly sold on street corners and open-air markets. Music has been an important cultural aspect in Ecuador since long before the rise of the Inca Empire. 17. Across the country you’ll find a broad spectrum of national and regional dishes, including shrimp, toasted corn and pastries stuffed with spiced meats. Locro: Soup of potatoes, corn, cheese and avocado. On the coast, many people eat seafood and fish. Llapingachos are one of Ecuador’s most famous dishes. Ecuador uses the United States dollar for money. Ecuador Food and Drink. Have I made you hungry? Ecuador has an area of 109,484 square miles (283,520 square kilometers). Each of the country's three geographic regions, the Amazon, the Sierra, and the Pacific coast, features its array of local delicacies. The Food & Cuisine of Ecuador Ecuador’s typical cuisine bursts with natural and organic flavors grown and raised locally in the various tropical ecological zones, making for a rich national gastronomy. Llapingachos: Cheesy potato cakes. Ecuadorian food is diverse and underrated. It is bordered in the north by Columbia, on the east and south by Peru and by the Pacific Ocean on the west. In 1978, UNESCO World Heritage Site was awarded for the historical center of Quito. A century later in 1534, Spanish conquistadors arrived. Fish (Tuna) Soup in Ecuador, Corviche: Deep Fried Fish and Green Plantain, What do People in Ecuador Eat? Interesting facts about Ecuador. Check out some of our favorite travel products. Ecuadorian Food – Typical & Traditional Cuisine. Which is your favorite? In this guide, you’ll learn about traditional dishes (like cuy and secos), chicha (yes, it actually contains fermented saliva), and drinks, fruits and other typical, local dishes. You’ll learn about typical dishes, local fruits, and delicious beverages. Chicha: Fermented corn drink. Food Breakfast -- The typical breakfast in Ecuador is quite simple, usually anchored by scrambled eggs and potatoes or rice. Curious about what Ecuadorian food is like? Pisco: The local brandy. 5 Tips for Shopping at an Open Market in Ecuador (Plus Spanish Phrases), 10 Plantain Recipes: How to Cook Plantains (Videos, Photos, Recipes…), Have You Tried Encebollado? Have you tried one of these? Sorry, no. Ecuadorian food consists mainly of soup and stews, corn pancakes, rice, eggs, and vegetables. Available in English, German and Spanish versions, the WTG provides detailed and accurate travel content designed to inspire global travellers. Encocados: Traditional coastal dish of fish served in a coconut sauce. Oil is one of Ecuador's natural resources. And exported 5.55 m tonnes (at an estimated value of $2.37 billion USD. Get facts about Denmark here. Ecuadorian dinner tables are blessed with some of the finest produce in South America; a testament to the country's fertile soil, varied typography and wildly different climates. There are three main regions in Ecuador, each with its own style of cooking: highland cuisine revolves around warm, hearty dishes such as roast guinea pig and locro, a soup of potato, cheese, corn and avocado; coastal cuisine is dominated by seafood; and Oriente dinner tables typically feature rice, banana, yucca (a type of manioc root) and fish, including piranha. How Do You Eat Mango? In this guide, you’ll learn about traditional dishes (like cuy and secos), chicha (yes, it actually contains fermented saliva), and drinks, fruits and other typical, local dishes. (Source: Google Maps) 3. Often consumed with a little bit of rice, this is one of the heartiest soups you’ll ever taste. Does Grapefruit Seed Extract Really Work? Interesting Ecuador Facts: Ecuador is the Spanish word for equator. Grubs in the Amazon? In Ecuador, churrasco refers to a plate of thinly sliced grilled steak topped with a fried egg, rice, plantains, chips, sliced avocado, salad, and spicy garlic aji sauce. Thinking about buying property? Ecuador is the world’s largest exporter of bananas. What should you eat in Ecuador? [Pictures, Videos, Recipes…], What’s a Seco? You’re going to be surprised by the variety of flavors and foods in Ecuador. The president of Ecuador is … GringosAbroad helps expats and travelers navigate Ecuador. If you’re looking for some facts about Ecuador you’ve come to the right place. Fruit: The best jungle fruits include: chirimoya, with its delicious custard-like inside; mamey, with its sweet, squash-like meat; and pepinos, a sweet cucumber-like fruit. 3 Months Exploring Ecuador: Our Top 12 Experiences, Dishes & Attractions, 11 Facts About Ecuadorian Chicha (Saliva-Fermented Yuca Drink), 9 Ecuador Beverages You’ll Want to Drink: Horchata, Canelazo, Colada Morada…, 9 Must-Try Ecuador Fruits: Naranjilla, Ice Cream Bean, Tuna…, Maracuya: Passion Fruit Guide (Taste, 7 Benefits, How to Eat it), Guide to Ecuador Souvenirs: 16 Best Things to Buy in Ecuador, 11 Spanish Phrases to Know at a Restaurant. If the service has been good, add an additional quantity for the staff. Cuy: Roast guinea pig. Ecuador sees very little change in the length of its days from winter to summer due to its location on the equator. Cuy is a famous indigenous food that means guinea pig. Let me know in the comments! How about Popcorn as a Side Dish? Here’s How to Peel a Mango (and Eat it Like a Human), Pacari Chocolate: Makers of Ecuador’s Fig/Chocolate Bars, My Favorite Ecuador Coffee: Café Cubanito, Yuca Bread: A Delicious Treat in Cuenca Ecuador, Carrot Cake Ale and Buffalo Wings: The Andean Brew Pub, Cuenca Ecuador. From 1563, the main city in Ecuador, Quito, was the seat of power for the Spanish administrative district in … Ecuador became the first country in 2008 to officially recognize the rights of nature. From the Galapagos to the bustling capital of Quito, you’re not short on things to explore. It borders the Pacific Ocean along the Equator. When you use our links, we may earn an affiliate commission. The World Travel Guide (WTG) is the flagship digital consumer brand within the Columbus Travel Media portfolio. Have one to add? Fact 3: The main industries in Ecuador are petroleum, food processing and textiles. Empanadas: Corn pasties stuffed with meat, cheese or vegetables. Its currency used to be the sucre. What Are Ecuador’s Major Exports? Inca Kola: A green version of Irn-Bru. Ecuador facts show us that 94% of the people in Ecuador, known as Ecuadorians, speak Spanish. You’re going to be surprised by the variety of flavors and foods in Ecuador. Pilsner: A beer drunk by half of Ecuador. Club: A beer drunk by the other half. View Images. The equator runs right through Ecuador. 12% tax and 10% service charge are usually added to the bill in hotels and restaurants. Seco de chivo: Goat stew usually served on special occasions. Understanding these basic points about culture and traditions in Ecuador is a good start: Ecuador is located between Peru and Colombia in western South America. In 2013, Ecuador produced 6.54 m tonnes. Economically, Ecuador became known for exporting Panama hats (straw hats so named because they were shipped to Panama in the mid-18th century and bought by traveling gold seekers and because they were worn by Panama Canal work crews in the early 19th century) and agricultural products, notably cacao (the source of cocoa beans), bananas, and flowers. Spain was interested in finding gold in Ecuador. Llapingachos served with chicken, chorizo, a fried egg, and salad. Brief History of Ecuador: Ecuador was long inhabited by local tribes for thousands of years when the Inca Empire arrived. They fought off the Incas for some years, but eventually the Inca Empire took control of the area in the 1400s. Specialities. Ecuador Foods. Facts about Ecuadorian culture and customs. Visitors to Ecuador can expect to find exotic fruits, savory seafood such as tangy lemon-marinated shrimp, and a broad assortment of potatoes, among other distinctive flavors. Lets’s explore interesting facts about Ecuador. GringosAbroad is Ecuador’s largest blog for expats and travelers! Drinking age. They originated from the highlands but their popularity spread throughout the country, making them the national dish. Cuy: Roast guinea pig. Ecuador is a major exporter of oil, flowers, cocoa, bananas, shrimp, rice, cotton and coffee. Prepared with vegetables and with less sugar, it can also be … It’s a complete meal, which ticks all the boxes: hearty, delicious and contains a portion of carbs, protein and veg all in one. In Ecuador’s Andes Mountains, you can visit Quito, Otavalo, Banos and Cuenca. The foods found in Ecuador also vary much depending on the region. Learn how your comment data is processed. Great Ecuador Treat: Hot Chocolate… with Mozzarella Cheese?! As an Amazon Associate, we earn from qualifying purchases. Pancakes are often an option, though they might be oilier and crispier than the pancakes you're used to. Ecuador is a small country located in South America. Ecuador has an amazing variety of fruit, traditional drinks, and typical dishes. Fact 4: Food & Cuisine of Ecuador. Ecuador - Ecuador - The arts: Ecuador has a rich tradition of folk art. Whether you’re planning a trip or just brushing up on your Ecuadorian trivia, here are the most fascinating facts about Ecuador. Sea lions take it easy on a beach in Ecuador. Here are some interesting Ecuador facts to learn about before visiting. Ecuador Facts | Ecuador Economy Among Ecuador's main exports are: petroleum, bananas, cut flowers, shrimp, cacao, coffee, wood, fish Ecuador's main trading partners are the USA, China, Vietnam and the South American countries Colombia, Peru and Chile. A comprehensive guide to the worldâs best travel destinations, its print heritage stretches back more than 30 years, with the online portal reaching its 20-year anniversary in 2019. Many different kinds of potatoes and corn are grown in Ecuador. 34. [Pictures, Videos, Recipe... 32 Ecuador Expats Talk About Living in Ecuador, Ecuadorian Food: Guide to Ecuador’s Traditional Dishes, Typical Drinks, Fruit…, What is Ecuador’s Weather? Facts about Ecuador 3: the cities. The guide to Ecuadorian food. Like Colombia to the east, soups are a specialty across the country, and like Peru to the south, ceviche is … Lunch is the main meal of the day, where dinner is usually just leftovers from lunch or sometime bread with coffee. Markets filled with plantains, potatoes, rice, corn, beans, bananas, mangos and pineapples and common throughout all regions of Ecuador. 50 Fascinating Facts about Ecuador. (Source: Britannica) 2. In 12 April 2019 Ecuador granted political asylum to WikiLeaks founder Julian Assange. The monetary unit in Ecuador is the U.S. dollar. Guayaquil is the largest city in Ecuador. With an annual export value of $ 2,000,000,000, Ecuador remains its leading position as banana and plantain exporter while being a major player on the world's shrimp market with and annual export value of $828,000,000 and cacao market, worth $402,000,000, flowers and canned fish, each worth $600,000,000, and cars $375,000,000. Looking at historical Ecuador facts, we see that Ecuador was once a colony of the Spanish Empire. Aji: An Ecuadorian hot pepper sauce. Trying the local food is why many people travel. • Industries: textiles, petroleum, food processing, wood products, chemicals • Languages: Spanish (official), Amerindian languages (especially Quechua) • Government System: republic Regions of Ecuador. Ecuador is the world’s largest exporter of bananas. Food and Drink of Ecuador. Ecuador is one of only two countries in South America that does not share a border with Brazil. Spanish is Ecuador’s official language but there … Quito serves as the capital city. Ecuador is split into three distinct regions: the coast, the sierra, and the orient. Annual Climate Charts from Across Ecuador, Tagua Nut Guide: South America’s Vegetable Ivory (Vegan, Sustainable), The Best Book to Learn Spanish (Reader’s Choice 2020), How to Order Food in Spanish (Simple Phrases and Questions). Breakfast is often served with fruit, toast, corn tortillas, and coffee. Tipping. Ecuador has fertile land that produces a wide array of fruits and vegetables. Maracuya: Passion Fruit Guide (Taste, 7 Benefits, How to Eat i... Tagua Nut Guide: South America’s Vegetable Ivory (Vegan,... Where are the Galapagos Islands Located? Here’s our huge guide to Ecuadorian food. How to Eat Prickly Pear Cactus Fruit (Video), Discovering Sweet Granadilla in Ecuador (Passiflora ligularis), Corvina Apanada: Yummy Breaded Corvina in Cuenca, Seafood in Cuenca Ecuador: El Sabor de las Costeñitas, Appettito Bakery / Cafe in Cuenca Ecuador, Raymipampa: Traditional Ecuador Food Near Cuenca’s Parque Calderon, 7 Best Portable Water Filters for South America [Buyers Guide]. It covers all aspects, from cities to airports, cruise ports to ski and beach resorts, attractions to events, and it also includes weekly travel news, features and quizzes. Culture Shock for Dinner, Higos con Queso (Figs with Cheese) Recipe: Ecuadorian Dessert. I've found that many people seem to think 'South America' and assume the food is similar to Mexican food. Coordinates, Elevatio... How to Use GoPro as Webcam (3 Steps) Gear, Settings, Mount. © Columbus Travel Media Ltd. All rights reserved 2020, Due to the impact of COVID-19, you are recommended to check travel restrictions from your government sources and contact local venues to verify any new rules, Quito Mariscal Sucre International Airport. Fanesca: A special soup served at Easter, made with beans, grains and cod. Arm yourself with a couple of basic facts and figures about Ecuador, at the very least. Let me know in the comments! Here is our in-depth guide to food in Ecuador – from what to try – to how to eat it. Most food isn't spicy, but is inevitably accompanied by a bowl of aji, a hot pepper sauce for the bold to add at their peril. Which typical dish will you try on your Ecuador trip? Ecuador is a nation that needs to be seen, and heard about. From its historic links to the ancient Inca to unusual modern-day exports, here are 12 amazing things you didn’t know about Ecuador. What is Ecuador’s Largest City? Ecuador was part of the Spanish Empire. Have you seen some of Ecuador’s beaches? Ecuador is known for its fabulous exotic fruits, high-quality fish and seafood, and the countless varieties of Andean potatoes. Updated every day by a dedicated global editorial team, the portal logs 1 million+ unique users monthly. How to Store Eggs in Ecuador: Do Eggs Have to be Refrigerated? Check out our Ecuador real estate guide. Ecuador is famous for being home to the Galapagos Islands, but there is so much more to the fourth smallest nation in South America. Locro: Soup of potatoes, corn, cheese and avocado. In 1999, the similar honor was given to the third largest city in Ecuador; Cuenca due its impressive Spanish style. There was so much to delve into! 19. And there you have it. Many expats start in Cuenca and some move on to the coast or to a smaller town. In cheaper establishments, tip your server directly. So many interesting things to learn about Ecuador, the culture, the history, and the food! 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